Air Fryer Tortilla Garlic Bread (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 flour tortilla shells
02 -
1 tablespoon butter, softened
03 -
120 grams grated mozzarella cheese
→ Seasonings
04 -
Garlic powder, to taste
05 -
Italian seasoning, to taste
06 -
Fresh parsley, chopped (optional, for garnish)
# Instructions:
01 -
Arrange the flour tortillas on a clean work surface. Using a spoon or butter knife, evenly spread the softened butter over each tortilla, fully coating right to the edges.
02 -
Sprinkle grated mozzarella evenly over the buttered tortillas. Season generously with garlic powder and Italian seasoning to taste. Stack one tortilla on top of the other to form a sandwich.
03 -
Preheat the air fryer to 190°C (375°F) to ensure even cooking.
04 -
Once preheated, place the assembled tortillas in the air fryer basket in a single layer. Cook for 4–6 minutes, monitoring closely, until the tortillas are golden brown and the cheese is melted.
05 -
Carefully remove the crispy tortilla garlic bread from the air fryer. If desired, garnish with freshly chopped parsley and serve immediately while warm.
# Notes:
01 -
Monitor the tortillas closely during air frying to prevent over-browning, as cook times may vary between air fryer models.