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This cheesy air fryer tortilla garlic bread is my solution for those times when I want a satisfyingly crisp snack or a quick side to pasta without turning on the oven. It transforms basic tortillas into golden garlic bread with melty cheese and herby aroma in just minutes. It is a family favorite for weeknights and spontaneous get—togethers alike.
I love making this on busy evenings when everyone in the house wants something warm and savory fast. The recipe started as a quick fix for leftover tortillas but now we make it on purpose.
Ingredients
- Flour tortillas: provide the perfect crisp and tender base Look for soft fresh tortillas from the bakery section for the best texture
- Butter: adds rich flavor and golden color Use real butter and allow it to soften fully for easy spreading
- Mozzarella cheese: melts beautifully and brings cheesy stretch Grab a block and grate it yourself for extra freshness and flavor
- Garlic powder: gives that garlicky punch that pairs with buttery bread Pick a high—quality powder for bold garlic flavor
- Italian seasoning: brings a herby fragrant lift Choose a blend with oregano basil and rosemary or make your own
- Fresh parsley: adds freshness and color as a finishing touch Go for vibrant green leaves and chop just before serving
Step by Step Instructions
- Prep the Tortillas:
- Lay the tortillas flat on a clean surface Use a knife or the back of a spoon to slather each one generously with softened butter Make sure you go all the way to the edges so every bite gets a buttery crisp
- Top and Stack:
- Sprinkle mozzarella cheese evenly over one of the buttered tortillas Layer on as much cheese as you like then dust with garlic powder and Italian seasoning to taste Carefully place the second buttered tortilla on top to create a cheesy sandwich
- Prepare the Air Fryer:
- Preheat your air fryer to 375 degrees Fahrenheit This step ensures the tortillas cook evenly and crisp up properly
- Cook the Garlic Bread:
- Place the stacked tortillas gently in the air fryer's basket Air fry for four to six minutes Watch closely after the four minute mark because air fryers can heat differently You are looking for a deeply golden color and crunchy edges with cheese that bubbles slightly
- Finish and Serve:
- Remove carefully once done The tortillas will be hot and crisp so use a spatula if needed Sprinkle chopped fresh parsley over the top if you like The garlic bread should be eaten while still warm for the best texture
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Perfect way to use up extra tortillas before they go stale My favorite part of this recipe is how completely the melted butter and garlic scent fill your kitchen It brings back memories of garlic bread night from my childhood My kids love to help with the buttering and sprinkling step too
Storage Tips
If you have leftover garlic bread keep it in an airtight container at room temperature for up to one day To revive the crispiness just pop the slices back in the air fryer for two minutes at 350 degrees They crisp up nicely and taste delicious reheated Avoid refrigerating as tortillas can get chewy when stored cold
Ingredient Substitutions
Swap out mozzarella for cheddar provolone or any good melting cheese Vegan butter and plant based cheese alternatives work just as well for a dairy free version If you are out of Italian seasoning use a pinch of dried oregano or basil instead And if you love spice try a sprinkle of red pepper flakes
Serving Suggestions
Slice the tortilla garlic bread into triangles for dipping in soups or sauces It goes great with tomato soup pasta or tossed salads You can even treat it as a quick pizza base by adding sliced olives or tomatoes before cooking For parties stack and cut them into strips for easy sharing
A Little History
While classic garlic bread was born from Italian and Mediterranean traditions this air fryer tortilla twist is a modern speedy riff Using tortillas gives the garlic bread a lighter extra crisp bite Air fryers add that golden crunch in a fraction of the time and keep your kitchen cool
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The next time you are hit with a garlic bread craving or want to wow guests with minimal effort this air fryer tortilla garlic bread is the way to go It is so easy and fun that even kids can help and you will be surprised how fast a batch disappears
Frequently Asked Questions
- → How do I prevent the tortilla from drying out in the air fryer?
Spread butter evenly to cover the entire surface and avoid overcooking. Check after 4 minutes for crispness.
- → Can I use a different type of cheese?
Yes, cheddar, Monterey Jack, or a blend of cheeses work well for varying flavor and meltiness.
- → Is fresh garlic better than garlic powder for this dish?
Garlic powder ensures even coverage and quick preparation, but finely minced fresh garlic can add robust flavor if desired.
- → What’s the best way to serve this bread?
Serve warm right after air frying for maximum crispiness. Pair with dips or alongside pasta or salads.
- → Can I prepare this ahead of time?
It's best enjoyed fresh, but you can assemble ahead and air fry just before serving for optimal texture.
- → How do I store leftovers?
Cool completely, store in an airtight container, and reheat briefly in the air fryer for crispiness.