Vanilla Banana Brownie Layers (Print Version)
# Ingredients:
→ Pudding
01 -
1/2 cup regular milk
02 -
2 tablespoons plain flour
03 -
2 tablespoons white sugar
04 -
1 large egg yolk
05 -
1 tablespoon unsalted butter
06 -
1 tablespoon pure vanilla extract
→ Banana Batter
07 -
6 tablespoons melted unsalted butter
08 -
1/2 cup firmly packed brown sugar, any shade
09 -
1/4 cup white sugar
10 -
1/2 cup mushy overripe banana
11 -
1 large egg yolk
12 -
1 teaspoon pure vanilla extract
13 -
1 cup plain flour
14 -
1/4 teaspoon baking powder
15 -
1/2 teaspoon fine sea salt
16 -
1 cup vanilla wafer cookies, with extra for topping
# Instructions:
01 -
Heat your oven to 350°F. Put parchment paper in an 8x8 pan.
02 -
Mix milk, sugar, flour and egg yolk in a pot. Cook on medium-low and stir until it thickens, about 5-8 minutes. Stir in butter and vanilla at the end.
03 -
Mix the melted butter and both sugars together. Add your egg yolk, mashed banana and vanilla. Gently mix in flour, baking powder and salt just until combined.
04 -
Put half the batter in your pan and cover with wafers. Drop spoonfuls of leftover batter and pudding on top, then swirl them together. Sprinkle more wafers on top.
05 -
Pop in the oven for 30-35 minutes. It's done when a toothpick comes out clean. Let it cool all the way before you cut it.
# Notes:
01 -
Use the spoon and level approach when measuring your flour
02 -
Tastes best when eaten the same day you make it
03 -
You can store these in the freezer for up to a month