→ Base
01 -
290g crushed Lotus Cookies, ground to fine powder (2¾ cups Biscoff)
02 -
100g melted unsalted butter (7 tbsp)
→ Cheesecake Filling
03 -
400ml cold heavy cream (1⅔ cups whipping cream)
04 -
500g softened cream cheese (2 cups)
05 -
450g chocolate hazelnut spread (1¾ cups Nutella)
06 -
80g fine sugar dust (⅔ cup confectioners sugar)
→ Topping
07 -
200g warmed cookie spread (¾ cup melted Biscoff)
08 -
2 crumbled Lotus cookies