Blackberry Cheese Pastry (Print Version)
# Ingredients:
→ Main Components
01 -
4 tbsp honey
02 -
10 oz fresh or frozen blackberries
03 -
1 tsp cinnamon, ground
04 -
2 tbsp all-purpose flour
05 -
1 sheet puff pastry, defrosted
06 -
4 oz goat cheese, softened to room temp
07 -
1 egg, whisked
08 -
3 tbsp cane sugar
→ To Serve
09 -
BUBBL'R Triple Berry Breez'r
# Instructions:
01 -
Toss blackberries, honey, flour, and cinnamon in a pot. Bring to a boil, then lower the heat to let it thicken for about 10 minutes. Let it cool completely.
02 -
Set your oven to 375°F and line a rimmed baking tray with parchment paper.
03 -
Stir the cooled blackberry jam and softened goat cheese until combined nicely.
04 -
Spread the filling over the puff pastry, fold it in half the long way, and slice into thin strips. Twist each strip gently.
05 -
Lay the twisted strips out on the prepared baking sheet. Brush them with the egg and sprinkle with cane sugar.
06 -
Pop the tray in the oven for 20–25 minutes until the pastries turn golden and crispy.
# Notes:
01 -
Serve it warm or after it cools off completely.
02 -
Great for a fancy brunch or a small party snack.