Freezer-Friendly Wraps (Print Version)
# Ingredients:
→ Main Components
01 -
1 yellow onion
02 -
1 bell pepper
03 -
8 large flour tortillas (burrito size)
04 -
8 oz cheddar cheese
05 -
2 tablespoons butter, divided
06 -
12 large eggs
07 -
1 lb cooked ham
08 -
Season with a pinch of salt and pepper
# Instructions:
01 -
Cube the bell pepper and onion. Check if the cheese needs grating.
02 -
With 1/2 tablespoon of butter in a hot pan, soften the onion and bell pepper. Sprinkle a bit of salt and pepper. Then move to a clean bowl.
03 -
Cut ham into small pieces, then heat it up in 1/2 tablespoon butter until it gets crispy edges. Set aside in a different bowl.
04 -
Crack the eggs, whisk them up, and cook over medium heat in the leftover butter. Keep them moist, not fully dry, and add a dash of salt and pepper.
05 -
On each tortilla, spread eggs, ham, veggies, and shredded cheese. Roll by folding up the bottom, then the sides, and roll it shut.
06 -
Wrap every burrito tightly in parchment paper, tag it, and pop them into freezer-safe bags.
# Notes:
01 -
You can reheat straight from the freezer or let them thaw.
02 -
Best texture if defrosted in the fridge the night before.
03 -
Feel free to switch up the fillings to your taste.