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This filling casserole brings together a rich, cheesy ground beef mixture topped with Red Lobster Cheddar Bay Biscuits for an ultra-comforting meal. It's a tasty combo of savory beef, gooey cheese, and soft, buttery biscuit goodness that'll please even the biggest eaters. I stumbled on this idea while looking for new ways to cook ground beef and couldn't believe how these basic ingredients turned into something so amazingly satisfying.
A few weeks back, I brought this to our block party and came back with nothing but an empty dish and tons of folks asking how to make it. The real winner? That famous Cheddar Bay Biscuit mix that adds amazing taste without much work.
Key Items and Shopping Advice
- Ground Beef: Go for 85/15 for good taste without too much fat
- Cheddar Soup: Campbell's cheddar cheese soup makes the base nice and creamy
- Cheddar Bay Biscuit Mix: The Red Lobster box gives you that special taste you can't get elsewhere
- Shredded Cheese: Sharp cheddar gives you the most flavor bang
- Fresh Parsley: This final touch really lifts the rich flavors
The best part happens when that tasty beef mix meets the cheesy biscuit top and cooks into a bubbly, golden casserole that makes your kitchen smell absolutely amazing.
Step-by-Step Cooking Guide
- Step 1: Cook Beef and Onions
- Brown your ground beef with diced onions in a big skillet over medium-high heat, breaking the beef into tiny bits as you go. Drain off extra fat if you want a cleaner taste.
- Step 2: Put in Garlic
- Mix in your chopped garlic and cook just for a minute until you can smell it. Watch it closely so it doesn't burn and get bitter.
- Step 3: Make it Creamy
- Pour in your cheddar soup, mushroom soup, milk, salt, and pepper. Mix everything until it's smooth and well blended.
- Step 4: Add the Cheese
- Mix in your shredded cheddar until it melts completely into the beef. Take it off the heat once it's all smooth.
- Step 5: Get Your Dish Ready
- Pour the beef mix into a greased 9×13 baking dish and spread it out evenly. Sprinkle extra cheese on top if you want more.
- Step 6: Fix the Biscuit Mix
- In another bowl, stir together the Cheddar Bay mix with milk and shredded cheese. Just mix until combined – don't stir too much or the biscuits will get hard.
- Step 7: Put it Together
- Spoon the biscuit mix over the beef layer. Don't worry about covering every spot – it'll spread out while baking.
- Step 8: Bake it
- Cook in a 350°F oven for 35-40 minutes until the biscuits turn golden and you see bubbling around the edges.
- Step 9: Make the Garlic Butter
- While it's baking, mix the seasoning packet from the box with melted butter. When the casserole comes out, brush this all over the hot biscuit top.
- Step 10: Let it Sit
- Wait about 5 minutes before serving. This helps everything firm up and makes it easier to serve.
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I found out why you need to wait before serving when I once dug in too soon and ended up with runny filling everywhere. Those few minutes really help everything set up nicely.
Wallet-Friendly Food Ideas
This dish shows how smart cooking can feed four people for under $15. Grab ground beef when it's on sale and keep it frozen, then pair it with pantry basics like canned soups for a cheap but tasty dinner. The biscuit mix often goes on sale too, so this is perfect for stretching your food dollars without skimping on taste.
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Mealtime Family Moments
My grandma always told me casseroles bring the family around the table, and this one proves her right every single time. Kids love helping brush that garlic butter on top while grown-ups chat nearby. Something about how this smells while baking just pulls everyone to the table without having to call them, creating natural family time.
Adding Veggies By Season
You can switch up this dish all year long. In summer, toss in fresh corn and chopped zucchini. Fall is perfect for chunks of butternut squash. Winter works great with frozen veggie mixes, and spring calls for fresh peas and bits of asparagus. These add-ins boost the health factor while keeping the meal feeling fresh no matter when you make it.
Prep-Ahead and Freezing Options
This dish is a lifesaver for busy folks. You can put it all together, cover with foil, and keep it in the fridge for up to a day before baking. Need longer storage? Freeze it unbaked and covered for up to three months. When you're ready to eat, thaw overnight in the fridge then bake as usual, just add about 15-20 minutes to the cooking time.
Top Cooking Tricks
- Throw in a cup of frozen mixed veggies to make it healthier
- Ground turkey works great for a lighter version
- A splash of Worcestershire sauce adds amazing depth
- Grate your own cheese instead of using pre-shredded for better melting
- If you like heat, mix in some chopped jalapeños or red pepper flakes
I figured out these little tweaks after making this many times - especially that Worcestershire sauce trick, which adds something special you can't quite put your finger on.
This tasty casserole has become one of my go-to meals when the weather turns cold. It's the kind of dinner that brings everyone running to the table, with its golden biscuit top and cheesy filling promising something good in every bite. Mixing protein-packed ground beef with that beloved Cheddar Bay Biscuit flavor creates something that feels cozy yet a bit special at the same time.
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This Cheddar Bay Ground Beef Cobbler shows that comfort food can be impressive without being complicated. By mixing convenience items like biscuit mix with fresh ingredients, you get something that tastes homemade and special but still fits into everyday cooking.
Frequently Asked Questions
- → Can I substitute the Red Lobster biscuit mix?
- You bet! If the Red Lobster mix isn't available, grab 2 cups of Bisquick or any biscuit mix, then mix in 1 cup of grated cheddar, 1 teaspoon garlic powder, and 1/2 teaspoon dried parsley to get a similar taste.
- → Can I add vegetables to this recipe?
- For sure! Throw in 1-2 cups of frozen mixed veggies, peas, or diced carrots along with the soups. If you've got fresh veggies, just cook them with the onions first.
- → How do I store and reheat leftovers?
- Pop leftovers in a sealed container in the fridge for up to 3 days. When you want seconds, warm single portions in the microwave for 1-2 minutes, or wrap the dish in foil and heat in a 350°F oven for about 20 minutes.
- → Can I make this ahead of time?
- You can cook the beef mix a day early and keep it in the fridge. When you're ready to eat, let it warm up to room temp, add the cheese, make the biscuit topping, then bake everything together as the instructions say.
- → What can I serve with this cobbler?
- This dish stands on its own, but it goes great with a basic green salad, some steamed broccoli, or roasted veggies to round out your dinner.