Cheesy Pepperoni Pizza Bombs (Print Version)
# Ingredients:
→ Dough and Fillings
01 -
1 can (450 g) refrigerated biscuit dough (8 biscuits)
02 -
1 cup (110 g) shredded mozzarella cheese or cheese sticks cut into small pieces
03 -
24 slices pepperoni (approx. 60 g; about 3 slices per bomb)
04 -
1/2 cup (120 ml) marinara or pizza sauce, plus more for serving
→ Topping and Garnish
05 -
2 tablespoons (28 g) butter, melted
06 -
1 teaspoon garlic powder
07 -
1 teaspoon Italian seasoning
08 -
2 tablespoons (12 g) grated Parmesan cheese
09 -
Fresh basil or parsley, chopped (optional, for garnish)
# Instructions:
01 -
Heat oven to 190°C and prepare a baking sheet with parchment paper or by lightly greasing.
02 -
Separate the biscuit dough into 8 portions and cut each in half to yield 16 pieces.
03 -
Flatten each dough piece slightly. Place a small spoonful of marinara sauce in the center, followed by 2-3 pepperoni slices and a portion of mozzarella.
04 -
Encase the filling by pulling the dough edges together and pinching firmly to seal, shaping into a ball. Arrange seam-side down on the baking sheet.
05 -
Combine melted butter, garlic powder, and Italian seasoning in a bowl. Brush over tops of dough balls and sprinkle with grated Parmesan.
06 -
Bake for 12-15 minutes until golden brown with melted cheese inside.
07 -
Cool briefly, garnish with chopped basil or parsley if desired, and present with extra marinara sauce for dipping.
# Notes:
01 -
Ensure dough is well-sealed to prevent cheese leakage during baking.