Cheesy Pepperoni Pizza Bombs

Cheesy pepperoni pizza bombs are the ultimate answer to pizza cravings when you want all the gooey satisfaction of a fresh pie in an easy grab and go form My kids call these pizza presents and they never last more than a few minutes at parties or game nights The combination of melty mozzarella gooey sauce and zesty pepperoni wrapped in fluffy biscuit dough is always a winner

I still remember the first time I made these during a snow day with my kids We had so much fun stuffing the dough together and now they beg for pizza bombs during every movie night

Ingredients

• Refrigerated biscuit dough: This shortcut makes the recipe simple and ensures fluffy results For the best texture use a good quality brand
• Shredded mozzarella cheese: Melts beautifully for that classic pizza stretch String cheese is a great substitute if you want extra gooey bites
• Pepperoni slices: Adds spicy and savory flavor Choose a variety with minimal grease for best results
• Marinara or pizza sauce: Brings all the classic pizza flavor Use your favorite jarred or homemade sauce
• Butter: Makes the topping rich and golden Look for real unsalted butter
• Garlic powder: Adds a boost of savory flavor Choose a fresh container for the most aroma
• Italian seasoning: Brings herby depth to the topping Make sure it is fragrant and not stale
• Grated Parmesan cheese: Adds salty sharpness Tops off each bomb with savory goodness Pick a block and grate fresh if possible
• Fresh basil or parsley: Brightens everything with color and freshness Optional but worth it if you have herbs on hand

Step-by-Step Instructions

Preheat and Prepare:

Heat your oven to 375 degrees Fahrenheit Set up a baking pan with parchment paper or a light greasing to prevent sticking

Divide the Dough:

Carefully open the biscuit dough Separate out the eight biscuits and slice each in half so you end up with sixteen equal pieces

Shape the Dough:

Gently flatten each biscuit piece with your hands Make a round that is big enough to hold the filling but not too thin

Fill Each Bomb:

Drop a small spoonful of marinara sauce onto the center of the dough Add two or three pepperoni slices and a generous pinch of mozzarella cheese If you are using cheese sticks tuck one piece in the middle

Seal the Bombs:

Start by pulling the edges of dough up and over the filling Press and pinch the edges firmly so all cheese and sauce are hidden inside Place seam side down on the baking sheet This keeps all the gooey goodness inside

Brush and Top:

Blend the melted butter with garlic powder and Italian seasoning Use a pastry brush or the back of a spoon to coat each ball Sprinkle the tops with lots of grated Parmesan

Bake to Golden Perfection:

Slide the tray into the oven Bake for about twelve to fifteen minutes or until the tops are golden and you see melted cheese peeking through

Cool and Serve:

Allow the pizza bombs to rest on the pan for a couple minutes Sprinkle with chopped basil or parsley and serve with little bowls of more marinara sauce for dipping

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I always look forward to using freshly grated Parmesan on top It gives a crispy cheesy finish that reminds me of my grandmas famous garlic bread These pizza bombs are my secret weapon for quick entertaining and my picky eaters never turn them down

Storage Tips

Let the pizza bombs cool completely before packing any extras in an airtight container They will stay soft in the fridge for up to three days and can be reheated in a toaster oven or microwave to restore their melty middle If you want to freeze them line the cooled bombs on a baking sheet and freeze until solid then store in freezer bags They will keep frozen for up to two months Just pop into the oven straight from the freezer to rewarm

Ingredient Substitutions

Try swapping the pepperoni for sliced mushrooms sautéed peppers or even cooked sausage for different flavors A blend of Italian cheeses works just as well as mozzarella and if basil is not on hand use a pinch of dried oregano or thyme Biscuit dough can be replaced with pizza dough rounds or crescent roll dough in a pinch though the texture will be a little different

Serving Suggestions

Pile these pizza bombs on a big platter for game day or party appetizers They also make a fun lunch box upgrade for kids Serve with a green salad or bowls of warm tomato soup Make an at home pizza night with these bombs plus other fun dippers like ranch or pesto

Cultural Context

Pizza bombs are a fun twist on the classic Italian American pizza Combining comfort food favorites into a playful appetizer form borrows from American snack traditions too I think these reflect the creativity of home cooks who want to bring family together over finger foods that feel a little bit special

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These pizza bombs are quick to make and guaranteed to disappear fast Try them for your next party or movie night for smiles all around

Frequently Asked Questions

→ How do I keep the cheese from leaking?

Ensure the dough is tightly sealed around the filling by pinching all edges securely. Place each seam-side down on the baking sheet.

→ Can I use other fillings besides pepperoni?

Yes, try chopped vegetables, cooked sausage, or different cheeses for a new twist on the classic version.

→ How do I know when the bombs are done baking?

The bombs are ready when they're golden brown on top and feel firm to the touch. Baking usually takes 12 to 15 minutes.

→ Can I prepare these ahead of time?

You can assemble the dough balls a few hours ahead and refrigerate. Bake them just before serving for best freshness.

→ What sauces pair well for dipping?

Marinara or pizza sauce are classic choices. Garlic butter or ranch also work well for dipping.

→ Is it possible to freeze assembled bombs before baking?

Yes, freeze assembled bombs on a tray, then transfer to a bag. Bake from frozen, adding a few minutes to the baking time.