Chicken Potatoes Garlic Parmesan (Print Version)
# Ingredients:
01 -
1 tbsp chopped fresh parsley
02 -
½ tsp ground black pepper
03 -
½ tsp salt
04 -
1 tsp paprika (smoked)
05 -
1 tsp Italian spice mix
06 -
1 cup Parmesan, shredded
07 -
4 garlic cloves, finely chopped
08 -
3 tbsp olive oil
09 -
1 lb small potatoes, sliced in half
10 -
4 skinless, boneless chicken breasts
# Instructions:
01 -
Set the oven to 400°F (200°C) and line a sheet pan with parchment.
02 -
Combine the cut baby potatoes in a big bowl with 1 tbsp olive oil, 2 garlic cloves, ½ cup of Parmesan, pepper, and salt. Spread them to one side of the baking sheet.
03 -
Toss the chicken in the same bowl with the rest of the olive oil, remaining garlic, Italian herbs, paprika, and the leftover Parmesan. Place them next to the potatoes.
04 -
Bake everything for about 25-30 minutes. Make sure the chicken hits 165°F (75°C) inside, and the potatoes look crispy and golden.
05 -
Right before you eat, scatter the parsley over everything.
# Notes:
01 -
Crispy, golden, and loaded with garlic Parmesan goodness, these chicken and potatoes hit all the comfort food notes.
02 -
This meal is a winner for busy nights. It's straightforward, low on mess, and tastes like you got it from a fancy spot.