Chorizo Tacos Mango Avocado Salsa (Print Version)
# Ingredients:
→ For the chorizo filling
01 -
1 teaspoon neutral oil
02 -
16 ounces chorizo sausage, casings removed
→ For the salsa
03 -
2 limes, juiced
04 -
3 avocados, diced
05 -
2 mangoes, diced
06 -
4 jalapeños, seeded and finely diced
07 -
1 bunch cilantro, chopped
08 -
Salt, to taste
→ For assembly
09 -
12 street taco tortillas
10 -
6 tablespoons mango habanero aioli
11 -
1 cup queso fresco, crumbled
# Instructions:
01 -
Lightly oil a skillet or cast iron pan and heat over medium-high heat.
02 -
Warm the tortillas for 30 seconds per side, then set on a plate and cover with a moist towel to retain softness. Optionally, keep warm in a low oven until ready to serve.
03 -
Reduce heat to low and add the chorizo. Break it apart as it cooks, stirring every few minutes until fully cooked through.
04 -
While the chorizo is cooking, juice the limes and dice the avocados. Combine them immediately to prevent oxidation.
05 -
Dice mangoes and jalapeños, then add to the avocado mixture with chopped cilantro. Season with salt to taste and mix gently to combine.
06 -
Spread mango habanero aioli on each tortilla, add cooked chorizo, top with mango avocado salsa, and finish with crumbled queso fresco.
# Notes:
01 -
Keep the tortillas covered with a damp cloth to preserve their softness until serving.