Chorizo Tacos with Mango Avocado

Chorizo Tacos with Mango Avocado Salsa are a colorful and crowd pleasing way to bring bold flavors to your table. This recipe combines spicy sausage with a bright and refreshing salsa for easy weeknight dinners or festive gatherings when you want something a little extra special.

I first made these for a backyard taco night and they were gone in minutes. Now we love making them on weekends for a hands on meal that brings everyone together.

Ingredients

• Street taco tortillas: These small tortillas heat up quickly and are the perfect handheld size. Look for the freshest ones for maximum flavor
• Chorizo sausage: The star of the dish with lots of spice and savoriness. Choose a high quality Mexican chorizo that is fresh for best results
• Limes: Bright acidity stops the avocado from browning and wakes up every bite
• Avocados: Creamy richness that balances the spicy chorizo. Go for ripe but still firm avocados
• Mangoes: Sweetness that pairs beautifully with the heat. Choose mangoes that give slightly to the touch but are not mushy
• Jalapenos: For crunch and mild warmth. For more or less heat adjust according to your spice preference
• Cilantro: Adds pop and a fresh herbal lift. Wash thoroughly and chop just before using
• Queso fresco: This crumbly cheese provides a cooling creamy element. Buy a block for fresher texture rather than pre crumbled
• Mango habanero aioli: Sweet spicy and tangy spread that ties everything together. Look for it in the condiment aisle or make your own for extra heat

Step-by-Step Instructions

Warm the Skillet:

Begin by lightly oiling a skillet or cast iron pan and set it over medium high heat. This ensures your tortillas and chorizo cook evenly without sticking

Heat the Tortillas:

Cook tortillas for about 30 seconds per side so they are warm and pliable. Stack them on a plate and cover with a moist towel. Keeping them covered prevents drying and keeps them soft until serving

Cook the Chorizo:

Reduce the pan to low and add the chorizo sausage. Break it up into small bits as it cooks so you get even browning and a perfect texture. Stir every few minutes to prevent sticking and create those delicious crispy edges

Prepare the Salsa Base:

While the chorizo is cooking juice the limes into a bowl and dice the avocados. Toss them together so the lime juice coats every piece of avocado and keeps them green and bright

Add Mango Jalapeno and Cilantro:

Dice the mangoes and jalapenos finely and mix them with the avocado lime mixture. Chop the cilantro and stir it in. Season the salsa lightly with salt to bring out all the flavors

Assemble Tacos:

Spread each warm tortilla with a layer of mango habanero aioli. Pile on the cooked chorizo then spoon the fresh mango avocado salsa generously on top. Finish each taco with a sprinkle of crumbled queso fresco for a creamy touch

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I absolutely love the way fresh mango adds sunny sweetness to these tacos. My kids now ask for extra salsa on the side every time we make this and it always reminds me of fun summer nights with friends.

Storage Tips

Leftover chorizo keeps well in an airtight container in the fridge for up to three days. Mango avocado salsa is best eaten fresh since avocado can brown but pressing a piece of plastic wrap directly onto the surface helps prevent oxidation

Ingredient Substitutions

Try ground turkey sausage for a lighter version or use soy chorizo to make it vegetarian. Pineapple works well in place of mango if you want something more tart and Mexican crema can stand in for the aioli if you want a milder sauce

Serving Suggestions

Create a taco bar so guests can customize with extra toppings like shredded lettuce pickled red onions or radish slices. Pair with chips and salsa or a crisp cucumber salad for a full meal

Cultural Context

Street tacos are a beloved staple of Mexican cuisine highlighting vibrant garnishes and bold fillings. Using chorizo and fresh salsa celebrates regional flavors and brings a little fiesta to your kitchen

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These chorizo tacos bring color and flavor to any table. Serve them fresh and enjoy every vibrant bite.

Frequently Asked Questions

→ How do I keep tortillas from drying out?

After warming tortillas, cover them with a moist towel and keep them in a warm oven until serving.

→ How can I prevent avocado from browning in the salsa?

Mix diced avocado immediately with lime juice to slow oxidation and preserve its vibrant color.

→ What type of chorizo works best for this dish?

Fresh Mexican-style chorizo sausage offers rich, spicy flavor and a tender texture ideal for tacos.

→ Can I adjust the heat level in the salsa?

Yes, use fewer jalapeños for milder salsa or include seeds for extra heat.

→ What substitutes work for queso fresco?

Try feta or cotija cheese for a similar crumbly texture and bright, tangy flavor.

→ Do I need mango habanero aioli, or can I use something else?

If unavailable, use plain aioli or a flavored mayonnaise as a creamy base for the tacos.