Cream Cheese Wonton Bites (Print Version)
# Ingredients:
→ Filling
01 -
225 grams cream cheese, softened
02 -
1 tablespoon minced green onion, white part only
03 -
1 teaspoon Worcestershire sauce
04 -
0.5 teaspoon garlic powder
05 -
0.5 teaspoon granulated sugar
→ Wrapper
06 -
24 wonton wrappers
→ Frying & Serving
07 -
Peanut oil, for deep frying
08 -
Sweet and sour sauce, for serving
# Instructions:
01 -
In a medium bowl, combine cream cheese, minced green onion, Worcestershire sauce, garlic powder, and granulated sugar. Mix thoroughly until the filling is smooth and fully blended.
02 -
Pour peanut oil into a deep fryer or Dutch oven to a depth of 10 cm and heat to 190°C.
03 -
Place a small bowl of water on your work surface. Set one wonton wrapper in front of you. Moisten the edges by running a finger dipped in water around the perimeter.
04 -
Spoon approximately 7 grams (about 0.5 tablespoon) of filling into the centre of the wrapper. Fold into four points, pressing the edges firmly to seal and prevent any tearing.
05 -
Fry wontons in batches of four at a time, turning as needed, until golden brown and crisp, approximately 4–5 minutes per batch.
06 -
Transfer cooked wontons upside down onto a plate lined with paper towels to remove excess oil. Serve immediately with sweet and sour sauce.
# Notes:
01 -
Ensure the wrappers are sealed tightly to prevent filling leaks during frying.