Cream Cheese Wonton Bites

Cream cheese wontons are one of those irresistible snacks that always vanish fast at gatherings or family nights. Crispy, golden wrappers hug a creamy filling with a light onion and savory tang. I make a big batch whenever friends come over and trust me there are never any leftovers.

I first served these for movie night and now they have become our go to snack whenever we want something crunchy and creamy to share

Ingredients

• Cream cheese: Essential for the creamy filling use a high quality block type for best texture
• Minced green onion: Adds a fresh mild bite stick to the white part for gentle flavor
• Worcestershire sauce: Brings a subtle tang and depth a splash does wonders
• Garlic powder: Easy flavor boost without overpowering the other ingredients choose a quality brand for a smooth finish
• Granulated sugar: Provides a hint of sweetness which balances out the savory notes opt for fine sugar for easy mixing
• Wonton wrappers: The base of every bite look for those with even thickness at Asian markets or the refrigerated area of groceries
• Peanut oil: Delivers an extra crispy fry and mild nutty undertone choose refined oil for high temp frying
• Sweet and sour sauce: Ties it all together with a burst of flavor pick a good brand or make your own for dipping

Step-by-Step Instructions

Prepare the Filling:

In a medium bowl fully combine cream cheese green onion Worcestershire sauce garlic powder and sugar using a sturdy spoon Mix thoroughly ensuring creamy consistency and no streaks remain

Set Up Your Station:

Place a pile of wonton wrappers beside a small bowl filled with water on a clean surface Keep the wrappers covered until needed so they stay pliable

Fill and Seal the Wontons:

Work with one wonton wrapper at a time Place it flat and use your finger dipped in water to moisten all four edges Spoon about half a tablespoon of cream cheese mixture into the center Fold the wrapper by bringing all four points up to meet in the middle Press firmly around the filling sealing all seams completely and avoiding air pockets

Heat the Oil:

In a deep fryer or dutch oven pour in peanut oil until it reaches about four inches deep Clip on a thermometer and heat oil to three hundred seventy five degrees Fahrenheit Watch carefully to keep the temperature stable for safe and even frying

Fry the Wontons:

Fry wontons in small batches of four at a time This prevents crowding and ensures even cooking Gently drop each wonton into the oil and fry for about four to five minutes Turn them once if needed so they become evenly golden and crisp

Drain and Serve:

Remove fried wontons using a slotted spoon Arrange them upside down on a plate lined with paper towels Blot gently to absorb excess oil Serve immediately with a generous side of sweet and sour sauce for dipping

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My favorite part about these is definitely the creamy savory center I always smile thinking of my uncle who used to help shape each wonton at the kitchen table making it into a fun family tradition

Storage Tips

Store any leftover fried wontons in an airtight container in the refrigerator for up to three days. Reheat them in the oven at a low temp so they regain their crisp without becoming tough. Freezing is possible just freeze uncooked wontons on a tray then transfer to a bag and fry from frozen when needed for a fresh snack any time.

Ingredient Substitutions

If you do not have green onion try finely chopped chives or a whisper of shallot for a different gentle flavor. For a dairy free version use plant based cream cheese alternatives and check wonton wrappers ingredients. Soy sauce can offer a different depth if you are out of Worcestershire just use about half the amount.

Serving Suggestions

Serve a platter of these with sweet and sour sauce but also try them with spicy mustard or a homemade plum sauce for variety. They pair well with cold salads or stir fried vegetables as part of an appetizer spread. Sometimes I use them as a surprise topping on a simple noodle bowl for a little crunch and richness.

Cultural Context

While American Chinese restaurant menus popularized these wontons, their inspiration comes from centuries old Chinese dumpling traditions that focus on contrasting textures and flavors. The cream cheese version is an Asian American innovation that adds a playful twist and always delights a crowd.

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With a little practice these cream cheese wontons are simple to master and sure to impress. Enjoy their crispiness and creamy center at your next gathering!

Frequently Asked Questions

→ How do I prevent the wonton wrappers from tearing?

Moisten the edges lightly and avoid overfilling. Handle wrappers gently while sealing each bite.

→ Can I bake instead of fry these wontons?

Yes, brush the wontons with oil and bake at 400°F until crisp and golden, though texture will differ from frying.

→ What dip pairs well with these wontons?

Sweet and sour sauce is traditional, but soy-based or spicy chili dips also complement the creamy filling.

→ How do I store leftovers?

Cool completely, then refrigerate in an airtight container. Reheat briefly in the oven to restore crispiness.

→ Can I prepare cream cheese filling ahead?

Yes, mix and refrigerate the filling up to 24 hours in advance to streamline cooking on the day of serving.