Cucumber Dill Salad Yogurt

Cool crisp and creamy this cucumber dill salad delivers everything you want in a refreshing side dish The tangy yogurt dressing clings to crunchy cucumber slices offset by the gentle bite of red onion and the bright flavor of fresh dill It is one of those simple salads that comes together in minutes and yet feels special enough for guests I love bringing it out on warm days or as a counterpoint to rich main courses

The first time I made this I was surprised at how quickly it disappeared My family always asks for seconds and it has become my reliable picnic salad

Ingredients

• Greek yogurt: Plain full fat brings a tangy creaminess and helps the dressing stick to each slice use the thickest highest quality you can find
• Extra virgin olive oil: Turns the yogurt into a silky dressing with a fruity aroma reach for fresh oil for the brightest flavor
• Lemon juice: Brightens up the whole salad adding a zingy freshness freshly squeezed gives best results
• Garlic: Grated gives a mild punch and depth finely grate it to avoid sharp chunks
• Fine salt: Seasons everything evenly and draws moisture from the cucumbers for ultimate crunch use a good sea salt if possible
• Black pepper: Gives the dressing gentle warmth grind it fresh for a kick
• Cucumbers: Choose firm long English cucumbers their thin skins do not need peeling for tender slices
• Red onion: Adds color and a sharp bite slice as thinly as possible for balance
• Fresh dill: Is what makes the salad sing look for bushy vibrant sprigs and chop just before tossing

Step-by-Step Instructions

Make the Dressing:

Combine yogurt extra virgin olive oil lemon juice grated garlic fine salt and black pepper in a small bowl Stir well until completely smooth and creamy Set aside

Prepare the Vegetables:

Slice the red onion extra thin to keep the flavor gentle Cut the cucumbers in half lengthwise then slice into pieces about three millimeters thick You want even slices so every bite is balanced

Mix the Salad:

In a large bowl add the sliced cucumbers and onions Scatter chopped fresh dill over the top Pour all the creamy dressing over the vegetables

Toss and Serve:

Using salad tongs or very clean hands toss everything together until every slice has a thin coating of dressing You want the dill evenly distributed Taste and adjust seasoning as needed Serve right away or cover and chill for a refreshing cold salad

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I always look forward to getting that first burst of dill in every bite Fresh dill really brightens this salad and reminds me of summers in my grandmother's kitchen Now even my kids associate the smell of dill with picnic tables and laughter

Storage Tips

This salad tastes best within the first day though you can refrigerate leftovers covered for up to forty eight hours The cucumbers will get softer with time but the flavor only improves Store in a glass container for best freshness If the dressing separates just give it a quick stir before serving

Ingredient Substitutions

No Greek yogurt Swap in sour cream or thick skyr for similar tang and richness For a vegan version try coconut yogurt and a spoonful of nutritional yeast for depth Persian cucumbers work well if you cannot find English and a sprinkle of chives or parsley can stand in for dill in a pinch

Serving Suggestions

Serve alongside grilled meats roasted salmon or as a cooling bed for spicy kebabs It also makes a great topping for sandwiches or inside pita wraps I sometimes spoon it over cooked grains for a quick lunch Salad leftovers make an unbeatable snack eaten right out of the fridge

Cultural Context

Cucumber and dill salads have roots all over Eastern Europe and the Mediterranean With yogurt dressing this version closely resembles tzatziki and the lightness of ingredients suits warm weather feasts In my family it is a nod to our Eastern European heritage and a tribute to the power of fresh herbs

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This salad will be your new go to side whenever you want something bright and cooling Serve it fresh whenever possible for the crispiest texture

Frequently Asked Questions

→ Can I use any cucumber variety?

English cucumbers are preferred for their tender skin, but most fresh cucumbers work well in this dish.

→ How long does it keep in the fridge?

This salad stays fresh for up to two days refrigerated, though best eaten soon after preparation.

→ Can I substitute Greek yogurt?

Plain full-fat yogurt is a good alternative, offering similar creaminess and tang to the dressing.

→ Is it possible to make this dairy-free?

Try a plant-based yogurt alternative to create a dairy-free version with similar textures and flavors.

→ Should I peel the cucumbers?

There’s no need to peel English cucumbers since their skins are thin and mild, enhancing the salad’s texture.