Eggs With Herbed Yogurt (Print Version)
# Ingredients:
→ Core
01 -
1 cup thick strained yogurt from Turkey or Greece
02 -
2 fresh eggs
03 -
2 ounces (55g) unsalted butter
→ Flavorings & Spices
04 -
Generous handful of dill sprigs
05 -
Bunch of mint leaves
06 -
½ small garlic clove
07 -
1 teaspoon red pepper flakes
08 -
½ teaspoon smoky paprika
09 -
Salt and black pepper as needed
→ For Eggs
10 -
1 tablespoon white vinegar
# Instructions:
01 -
Chop the herbs finely and grate the garlic. Stir them into the yogurt and add salt and pepper to your liking.
02 -
Add vinegar to boiling water. Swirl water to create a whirlpool and drop the egg in the middle. Let it cook for 3 minutes if you want a runny center.
03 -
Heat butter until it melts, then mix in the pepper flakes and paprika. Stir everything together.
04 -
Layer the herby yogurt on your plate, place eggs on top, and pour the warm butter mixture over everything. Top with extra herbs and some black pepper.
# Notes:
01 -
Newer eggs work better for poaching
02 -
Try regular paprika for a gentler flavor
03 -
Go easy on the garlic at first - you can always add more