Ham Cheese Crescent Rolls (Print Version)
# Ingredients:
→ Pastry
01 -
1 can (about 235 g) refrigerated crescent roll dough
→ Filling
02 -
16 slices deli ham
03 -
4 slices cheddar cheese, each slice cut into four strips
→ Topping
04 -
2 tablespoons unsalted butter, melted
05 -
1 teaspoon garlic salt
06 -
0.25 teaspoon dried parsley
# Instructions:
01 -
Preheat oven to 175°C. Line a baking sheet with parchment paper or apply non-stick spray.
02 -
Open the crescent roll can and unroll the dough on a flat surface. Separate into triangles along perforated lines. Using a knife, cut cheddar cheese slices into four even strips each.
03 -
Layer each triangle with a strip of cheese, two slices of ham, and another strip of cheese. Roll each triangle tightly from the base to the tip, forming a croissant shape. Arrange evenly on the prepared baking sheet.
04 -
In a microwave-safe bowl, melt the butter for approximately 15 seconds. Stir in garlic salt and dried parsley until fully combined.
05 -
Brush the tops of the crescent rolls lightly with the prepared garlic butter mixture using a pastry brush.
06 -
Place the baking sheet in the oven and bake for 14–16 minutes, until rolls are golden brown. Bake longer for a crispier texture if desired.
07 -
Remove from oven and allow to cool on the baking sheet for 5 minutes before serving.
# Notes:
01 -
Allowing the rolls to cool before serving enhances texture and safety.