Ham Cheese Crescent Rolls

Ham and cheese crescent rolls are one of those recipes I turn to when I need a warm and savory snack on a busy afternoon They transform humble ingredients into gooey golden bites that vanish fast from the table Whether you need a quick crowd-pleaser for game day or an easy weeknight fix these are always a hit

My family fell for these on a chilly Sunday while watching movies and ever since theyve become a go to when we want something nostalgic and comforting With just a few ingredients you have something that tastes homemade and special

Ingredients

• Pillsbury crescent rolls: packaged dough creates a light flaky crust Look for cans that feel cold and firm for best texture
• Deli sliced ham: adds savoriness and protein Choose ham with a little moisture to help meld the flavors
• Cheddar cheese: sharpness balances the richness I prefer slicing my own block for meltier results
• Melted butter: brings a glossy finish and helps the seasonings stick Real butter gives the best flavor and color
• Garlic salt: boosts savory notes Opt for one with visible garlic pieces for a punchier taste
• Dried parsley: gives just a touch of freshness Crush it gently between your fingers to wake up its aroma

Step-by-Step Instructions

Prepare Your Baking Sheet:

Line a baking sheet with parchment paper or lightly coat it with nonstick spray This prevents sticking and ensures even browning

Roll Out and Slice the Crescent Dough:

Unroll the crescent dough onto a clean surface Use a sharp knife to separate the dough along the perforated lines creating individual triangles

Prepare the Cheese:

Slice each cheddar slice into four even strips Set them aside so you can quickly layer them as you assemble

Assemble the Rolls:

On each triangle of dough layer a strip of cheddar then a slice or two of ham then another strip of cheese Place them near the wider end of the triangle

Shape the Crescent Rolls:

Gently roll up each triangle starting from the wide end to form a classic crescent shape Arrange them seam side down on the baking sheet to prevent unraveling as they bake

Make the Herb Butter:

Melt the butter in a microwave safe dish then stir in garlic salt and dried parsley Mixing thoroughly ensures every roll gets an even distribution of flavor

Brush and Bake:

Use a pastry brush to lightly coat each roll with the flavored butter Bake in a preheated 350 degree oven for fourteen to sixteen minutes until puffed and deeply golden brown

Cool and Serve:

Remove from the oven and let rest on the sheet for five minutes This keeps the cheese from oozing out when you bite in

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I get extra nostalgic for these every time they come out of the oven My favorite part is the way the garlic butter smells as it bakes I remember making a double batch with my nephew for his birthday picnic He grinned as he arranged the crescent rolls in neat rows and beamed with pride when the cheese bubbled up golden

Storage Tips

Once cooled these store best in an airtight container in the fridge for up to three days Reheat uncovered in the oven at three hundred fifty degrees until warmed through You can also freeze them after baking Let them cool fully then wrap each roll in foil and freeze for up to a month Thaw overnight in the refrigerator before reheating

Smart Ingredient Swaps

No cheddar in your fridge Try mozzarella Swiss or even pepper jack For a smoky twist swap ham for turkey or add a dab of Dijon mustard on the dough Want more color Fresh chopped chives or finely diced red pepper work well between the layers

How to Serve

These rolls stand alone as a classic snack but I love serving them with a bowl of tomato soup Curried ketchup or honey mustard make fantastic dips For brunch a pile of crescent rolls pairs nicely with fresh fruit salad and coffee

A Little Background

Crescent roll dough has its roots in French viennoiserie but American home cooks have embraced the refrigerated version since the nineteen sixties Combining deli meat and cheese with ready to bake dough is a classic trick to bring bakery inspired flavors home fast It is a nostalgic treat that brings generations together

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Enjoy these easy crescent rolls any time you crave nostalgic comfort in a warm, golden bite

Frequently Asked Questions

→ Can I use a different type of cheese?

Yes, you can substitute cheddar with Swiss, mozzarella, or provolone for a new flavor twist.

→ How can I prevent the rolls from sticking to the pan?

Line your baking sheet with parchment or use non-stick spray to ensure easy removal and even baking.

→ Is it possible to prepare these ahead of time?

You can assemble the rolls and refrigerate before baking. Bake fresh just before serving for best texture.

→ Can these be made vegetarian?

Simply omit ham and add spinach or sautéed mushrooms for a savory vegetarian variation.

→ What is the best way to reheat leftovers?

Warm in a 300°F oven for 5-7 minutes to restore their flakiness and melt the cheese again.