Hazelnut Chocolate Layered Bars (Print Version)
# Ingredients:
→ Base
01 -
2 cups ground hazelnut meal
02 -
1/2 cup (1 stick) melted unsalted butter
→ Filling
03 -
2/3 cup nutty chocolate spread
04 -
1 (14 oz) tin condensed milk, sweetened
05 -
1 1/2 cups dark chocolate morsels
06 -
1 cup coconut flakes, plain
07 -
1 cup hazelnuts, roughly chopped
# Instructions:
01 -
Warm up oven to 350°F. Put parchment in a 9x13 dish and give it a good spray of cooking oil.
02 -
Combine butter with hazelnut meal. Push mixture firmly into dish. Pop in oven for 8 minutes.
03 -
Blend the chocolate spread with condensed milk. Drizzle over the base. Top with morsels, nuts and coconut.
04 -
Cook for 25 minutes until edges turn golden brown.
05 -
Let it cool all the way down before slicing into 32 squares.
# Notes:
01 -
Works in an 8x8 pan if you cut amounts in half
02 -
No gluten ingredients used
03 -
Keep at room temp in a sealed container