Easy Indian Chicken Curry (Print Version)
# Ingredients:
01 -
1 teaspoon paprika.
02 -
1 bay leaf.
03 -
½ teaspoon granulated sugar.
04 -
2 chicken breasts, cut into small chunks, no skin or bones.
05 -
3 tablespoons curry powder.
06 -
3 tablespoons olive oil.
07 -
½ teaspoon cayenne pepper.
08 -
½ lemon, squeezed for juice.
09 -
¾ cup coconut milk.
10 -
Salt as needed.
11 -
½ teaspoon grated ginger.
12 -
1 small onion, diced.
13 -
1 teaspoon ground cinnamon.
14 -
2 cloves garlic, finely chopped.
15 -
1 tablespoon tomato paste.
16 -
1 cup plain yogurt.
# Instructions:
01 -
Warm up oil and sauté onions till golden. Toss in garlic, ginger, curry powder, cinnamon, paprika, bay leaf, and a sprinkle of salt. Let it cook for a couple of minutes.
02 -
Mix chicken pieces, tomato paste, yogurt, and coconut milk into the pan. Once it boils, let it simmer gently for 20 to 25 minutes.
03 -
Take out the bay leaf. Pour in lemon juice and sprinkle cayenne. Cook softly for 5 more minutes.
# Notes:
01 -
Tweak the spice levels to your liking.
02 -
Pairs well with naan bread or rice.
03 -
You can prepare it in advance.