Shrimp Rasta Pasta (Print Version)
# Ingredients:
→ Core
01 -
12 oz tube pasta
02 -
1 pound cleaned shrimp
03 -
2 tablespoons spicy island mix, split
04 -
2 tablespoons extra virgin oil
→ Produce
05 -
1 red pepper, cut into strips
06 -
1 green pepper, cut into strips
07 -
1 yellow pepper, cut into strips
08 -
3 cloves crushed garlic
09 -
2 scallions, chopped thin
→ Liquid
10 -
1 cup thick cream
11 -
½ cup veggie or chicken stock
12 -
1 cup shredded Italian cheese
13 -
salt and cracked pepper as needed
14 -
handful of chopped herbs to top
# Instructions:
01 -
Throw pasta in hot salty water till it's got some bite. Drain it and put it aside.
02 -
Mix shrimp with half the island spice. Cook in oil about 2-3 minutes each side till they turn pink. Take them out.
03 -
Using the same pan, cook your peppers till soft. Toss in garlic and let it cook another minute.
04 -
Pour stock in to scrape up the good bits. Add cream, leftover spice mix, and cheese until it's all smooth.
05 -
Dump pasta into the sauce, add back shrimp. Sprinkle scallions and fresh herbs on top.
# Notes:
01 -
Feel free to add more or less spicy mix
02 -
Any peppers you have will work fine
03 -
Switch between chicken or veggie stock easily