01 -
Grind whole Oreos (both cookie parts and cream center) in your food processor until they're finely crushed.
02 -
Combine the Oreo crumbs with room temp cream cheese until everything's mixed well using either a mixer or food processor.
03 -
Grab tablespoon-sized amounts (around 18-22g each) and roll them into neat balls. Put them on a lined cookie sheet. Chill for at least 1 hour.
04 -
Melt your chocolate chunks with oil using short 20-second bursts in the microwave, stirring after each burst. Cool it down for 5 minutes before you start dipping.
05 -
Drop each cold ball into the melted chocolate. Gently tap to get rid of extra chocolate and place on your lined sheet. Throw on some Valentine's sprinkles while the chocolate's still wet if you want.
06 -
Stick them back in the fridge for at least an hour until the chocolate coating gets completely firm before you eat them.