M&M Bars Spring Treat (Print Version)
# Ingredients:
→ Main Ingredients
01 -
⅓ cup vegetable oil
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1 cup Easter M&M candies
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2 large eggs
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1 teaspoon vanilla extract
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1 box yellow cake mix (15.25 oz)
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1 cup semi-sweet chocolate chips
# Instructions:
01 -
First, get your oven going at 350°F (177°C). Grab a 9×13 inch baking dish and give it a light spray with nonstick cooking spray to stop anything from sticking to the sides.
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Dump the cake mix, eggs, oil, and vanilla into a big bowl and stir it all together until smooth. The mixture will feel thick and gooey. Toss in the M&Ms and chocolate chips, then gently fold them through so they’re spread out evenly.
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Scoop the dough into your dish, spreading it flat with a spatula. Slide it into the hot oven and bake for 20-25 minutes. You’ll know it’s ready when the edges have a nice golden color, but the center still looks set. Don’t let it overcook unless you want it less chewy!
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Leave the bars alone in the pan until they cool all the way down. This makes sure they firm up nicely. Once they’re cool, cut them into squares and enjoy!
# Notes:
01 -
These colorful bars are great for Easter parties or spring get-togethers!
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Switch up the look for any holiday by using themed M&Ms.