Creamy Oreo PB Balls (Print Version)

# Ingredients:

→ Base

01 - 20 chocolate sandwich cookies
02 - ½ cup smooth peanut butter
03 - 12 ounces chocolate for melting (try milk, dark or white)

# Instructions:

01 - Grind the sandwich cookies into fine powder using a food processor, or put them in a plastic bag and crush with a rolling pin.
02 - Stir the cookie dust with peanut butter until you get a sticky, dough-like mixture.
03 - Grab small amounts and roll into 1-inch balls with your hands.
04 - Warm up the chocolate until runny, then dunk each ball to cover completely. Set them on parchment to harden.

# Notes:

01 - Creamy peanut butter works better than chunky
02 - Feel free to try different chocolate flavors

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