Peach Pie Crescent Cruffins (Print Version)
# Ingredients:
→ Dough
01 -
3 cans (227 g each) refrigerated crescent dough
→ Filling
02 -
240 ml peach preserves, preferably organic
03 -
1 teaspoon ground cinnamon
→ Glaze
04 -
60 g powdered sugar
05 -
45 ml heavy whipping cream
# Instructions:
01 -
Preheat oven to 190°C. Line a standard muffin tin with paper liners.
02 -
Combine peach preserves and ground cinnamon in a mixing bowl until thoroughly blended.
03 -
Unroll crescent dough sheets onto a lightly floured surface and press seams to create uniform rectangles.
04 -
Spread the peach-cinnamon mixture evenly over each crescent dough rectangle.
05 -
Roll each dough rectangle into a tight log, then slice each log in half. Twist each piece into a spiral shape.
06 -
Place each spiral into a prepared muffin cup. Bake in preheated oven for 18–20 minutes, or until golden brown.
07 -
While cruffins are cooling, whisk powdered sugar and heavy whipping cream in a small bowl to form a smooth glaze. Drizzle glaze over warm cruffins before serving.
# Notes:
01 -
For best texture, allow cruffins to cool slightly before glazing so the icing sets evenly.