Peach Pie Crescent Cruffins

Peach pie cruffins are my answer to those mornings when everyone is craving something special but I still want to keep things easy and fuss free. All it takes are a handful of ingredients and a muffin tin to fill your kitchen with the scent of cinnamon peaches and golden pastry. Trust me these bakery worthy treats wow every time and are perfect for breakfast brunch or when you need something sweet in a pinch

I first put this together for a family brunch when I was low on time but wanted something with a wow factor. Now my kids beg for cruffins just about any weekend and I love that they start fights over the last one.

Ingredients

• Refrigerated crescent dough: This is your shortcut to flaky golden layers Look for unperforated sheets if possible for less pressing and patchwork
• Peach preserves: Opt for a high quality or organic brand with lots of fruit chunks for vibrant peach flavor
• Ground cinnamon: Adds warmth and brings out the summery notes in the peaches Choose fresh for bold aroma
• Powdered sugar: Provides a sweet smooth finishing touch Sift for the glossiest glaze
• Heavy whipping cream: Use real cream for a luscious glaze consistency It brings a mild richness that ties everything together

Step-by-Step Instructions

Prepping the Pan:

Line your muffin tin with sturdy paper liners or spray generously with nonstick spray This keeps cleanup easy and makes cruffins easy to pop out

Mixing the Filling:

In a medium bowl stir together peach preserves and ground cinnamon Mix thoroughly so you get plenty of cinnamon in every bite

Rolling the Dough:

Unwrap the crescent dough and working with one can at a time gently press the seams together on a lightly floured surface to create a large smooth rectangle Take your time for the flakiest layers

Spreading the Peach Mixture:

Use a spatula or the back of a spoon to spread the peach cinnamon mixture evenly over the entire surface edge to edge A thin even layer ensures every roll gets filling

Rolling and Slicing:

From the longer side tightly roll each rectangle into a log Use a sharp knife to slice each log in half crosswise for six pieces per can For extra spirals you can even cut into thirds

Shaping the Cruffins:

Twist each piece gently into a spiral and tuck the ends under Arrange each twist spiral side up in the prepared muffin tin This is where the magic happens

Baking:

Slide the muffin tin onto the center rack and bake at three seventy five degrees until puffed and golden brown about eighteen to twenty minutes Rotate the pan halfway through if your oven has hot spots

Making the Glaze:

While cruffins bake whisk the powdered sugar and heavy cream in a small bowl until smooth For a drippier glaze add an extra splash of cream

Finishing Touch:

Remove the cruffins from the oven and cool for a few minutes Drizzle the warm pastries with glaze letting it run down the sides for a bakery look Dust with extra powdered sugar if you want

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Nothing makes my kids run faster to the kitchen than the smell of these baking and my favorite part is peeling apart those buttery layers while the glaze melts in I always sneak one while they are warm before anyone else notices

Storage Tips

Cruffins stay soft and fresh for up to two days covered on the counter For longer storage move them to an airtight container and refrigerate up to a week If you want extra freshness pop them in a low oven for five minutes to re crisp or warm gently in the microwave

Ingredient Substitutions

No peach preserves on hand Try apricot plum or even apple butter for a seasonal twist You can skip the cinnamon or use pumpkin or apple pie spice for different warmth Out of heavy cream Use milk or even plant based cream for the glaze

Serving Suggestions

Serve warm with extra glaze or powdered sugar on the side These pair beautifully with strong coffee and a scoop of vanilla yogurt For brunch I love putting them on a pretty platter with berries or grapes They disappear fast with kids or guests around

Cultural Context

Cruffins are a mashup of croissants and muffins born in modern bakeries and trending for their whimsical look and buttery bite Using crescent dough brings that fancy bakery experience right to your kitchen with none of the fuss and all of the fun

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Once you try peach pie cruffins you’ll see why they never last long in my house. They are pure flaky peachy joy—treat yourself soon

Frequently Asked Questions

→ Can I use homemade peach preserves?

Yes, homemade peach preserves can be used for fresher flavor and natural sweetness in the filling.

→ What’s the best way to roll the dough?

Roll the dough into rectangles, spread filling, then create tight logs before slicing and spiraling each piece.

→ How do I know cruffins are done baking?

Cruffins are ready when puffed and golden, usually after 18-20 minutes at 375°F. The tops should feel firm.

→ Can I add fresh peaches?

Yes, diced fresh peaches can be added alongside preserves for extra texture and flavor if desired.

→ Is the glaze necessary?

The glaze adds a sweet finish but cruffins are still delicious without it, especially for less sweetness.