Pin it
Cucumbers in spicy peanut sauce came about one summer when my garden exploded with cucumbers and I craved something bright with a real kick. It became my answer when I wanted a snack that tasted both fresh and full of bold flavors. This is the salad I reach for at potlucks or when hot days demand something cool and crunchy. If you love the balance of creamy and spicy plus the big crunch of veggies this will become your new favorite side.
Every time I make this people ask for the recipe. Once I brought it to a friend's barbecue where not a single cucumber was left on the plate before dinner was even served.
Ingredients
- English cucumbers: Sliced thick for crispiest texture. Look for cucumbers with deep green skin and no soft spots.
- Salt: To draw out excess water and enhance flavor
- Toasted peanuts: For crunch and a roasted nutty note. Buy unsalted dry roasted for best taste
- Soy sauce: For umami depth. Low sodium keeps it from being too salty
- Rice vinegar: Brings gentle tanginess. Choose unseasoned for a cleaner taste
- Peanut butter: For creaminess and that rich signature flavor. Look for natural peanut butter with no added sugar
- Honey: Adds a touch of sweetness so the sauce is not too sharp. Local honey gives the best flavor
- Fresh garlic: Minced very fine to spread garlicky heat throughout
- Dried red chili flakes: For building gentle but persistent spice
- Ground black pepper: Lends extra bite
- Fresh parsley: Gives a pop of color and herbal freshness. Flat leaf Italian parsley has the best texture here
Step-by-Step Instructions
- Salt and Drain the Cucumbers:
- Layer your cucumber slices in a large mixing bowl and sprinkle evenly with salt. Toss gently then transfer them to a colander set over a bowl. Let them stand for one hour. This step pulls out water so the salad does not get soggy and lets the cucumbers absorb flavor.
- Make the Spicy Peanut Sauce:
- While the cucumbers are draining whisk together the soy sauce rice vinegar peanut butter honey garlic chili flakes and black pepper in a small bowl. Whisk steadily until the mixture is smooth and creamy with no chunks of peanut butter. Taste and adjust if needed.
- Combine Everything:
- Once the cucumbers have released their water shake off excess moisture and return them to a clean bowl. Add in the toasted peanuts and fresh parsley. Pour the spicy peanut sauce over the top and toss gently to coat every piece.
- Serve or Chill:
- This dish can be enjoyed immediately but becomes more flavorful as it sits for about 10 minutes. If making ahead cover tightly and chill for up to eight hours giving everything a good toss before serving since the sauce may settle.
Pin it
I always use fresh local cucumbers for this dish since they give an unbeatable snap. The toasted peanuts remind me of when my grandmother would hand me a warm bowl of peanuts while we cooked together.
Storage Tips
Store this salad covered in the refrigerator and enjoy within eight hours for the best texture. The cucumbers will continue to release a bit of water over time but a quick toss brings everything back together. If you want to prep ingredients ahead keep the sauce and cucumbers separate then mix just before serving.
Ingredient Substitutions
If you cannot find English cucumbers Persian cucumbers work well though baby cucumbers are a nice option too. Almond butter can stand in for peanut butter for those with allergies. Cilantro adds a different but delicious herbal note if parsley is not available.
Serving Suggestions
This dish is wonderful as a starter or light lunch on a warm day. It also works well alongside grilled meats or tofu as part of an Asian inspired meal. Pile the salad onto lettuce cups for a pretty appetizer or serve over cold rice noodles for a heartier option.
Cultural Notes
Spicy peanut sauce is a beloved staple in southeast Asian cooking where crunchy salads and bold dressings reign supreme. This version is inspired by Thai style cucumber salads but with little twists I picked up after countless backyard meals and potlucks.
Pin it
Enjoy this salad as crisp and zingy as possible for maximum refreshment. Double the recipe if you are bringing it to a gathering as it always disappears fast.
Frequently Asked Questions
- → Can other types of cucumbers be used?
Yes, you can use Persian or regular cucumbers; just slice them evenly and consider peeling if the skin is tough.
- → How spicy is this dish?
The heat level comes from dried chili flakes. Adjust the amount for more or less spiciness to match your taste.
- → Can the sauce be made ahead of time?
The sauce can be mixed in advance and refrigerated for up to two days. Stir well before using as it may settle.
- → Is it necessary to toast the peanuts?
Toasting peanuts brings out extra flavor, but you may use them un-toasted in a pinch.
- → How long will leftovers keep?
For the best texture, enjoy within 8 hours. Store covered in the fridge and stir again before serving.