Strawberry Kiss Treats (Print Version)
# Ingredients:
→ Liquid Mix
01 -
1 large egg at room temperature
02 -
1 cup (226g) softened unsalted butter
03 -
1 tsp vanilla flavoring
04 -
1/2 tsp almond flavoring (this is optional)
05 -
1 cup (200g) white sugar
→ Dry Mix
06 -
1 packet (3 oz) strawberry gelatin powder
07 -
1/4 tsp fine salt
08 -
2 cups (250g) plain flour
09 -
1 tsp baking powder
→ Toppings and Extras
10 -
Unwrapped chocolate kisses (you'll need 24-30)
11 -
1/4 cup powdered sugar for sprinkling over
# Instructions:
01 -
Cream together the butter and sugar for a few minutes until it's fluffy like a cloud. Stir in the extracts and egg until everything's happy and smooth.
02 -
Pour in the strawberry gelatin powder and mix well. It'll turn into this fun, bright pink dough—kind of amazing to watch!
03 -
In another bowl, combine the salt, flour, and baking powder with a whisk. Gradually stir this dry mix into the pink dough until it's soft and easy to handle.
04 -
Scoop out small dough balls, about a tablespoon each. Pop them on parchment-lined trays and press a thumb-sized indent in the middle for your chocolate kiss later.
05 -
Bake in a 350°F oven for 10-12 minutes. Look for edges that are just set, with some small cracks appearing. You want them soft, not crunchy.
06 -
While the cookies are warm (but not hot), gently press a chocolate kiss into the center of each one. It'll stick perfectly without melting all over.
07 -
When the cookies have cooled completely, dust the tops lightly with powdered sugar. It adds a sweet touch—like snowfall, but tastier!
# Notes:
01 -
Great for special celebrations or just to brighten a regular day
02 -
Store in an airtight tin if you're making them in advance
03 -
Kids enjoy pressing in the chocolate kisses!