Chocolatey Cadbury Egg Treat (Print Version)
# Ingredients:
→ Filling
01 -
½ cup golden corn syrup
02 -
¼ cup soft unsalted butter
03 -
1 teaspoon pure vanilla extract
04 -
3 cups confectioners' sugar
05 -
1 pinch sea salt
06 -
1 tablespoon whole milk
07 -
1 drop sunshine yellow food gel
→ Chocolate Layer
08 -
16 ounces melted milk chocolate
# Instructions:
01 -
Cream butter with corn syrup until smooth. Stir in vanilla, confectioners' sugar, salt and milk. Divide batter and tint one portion yellow.
02 -
Cover 9-inch pan bottom with parchment. Spread half the melted chocolate, add white mixture layer, follow with yellow mixture, finish with remaining chocolate.
03 -
Cool in fridge for 30 minutes until hardened. Slice into squares using a warmed knife.
# Notes:
01 -
Warm your knife for smoother cutting
02 -
Dark chocolate works great as a swap
03 -
Keep leftovers in the fridge