Grilled S’mores Sliders (Print Version)
# Ingredients:
→ Main Components
01 -
One 12-ounce package of King's Hawaiian rolls (sweet variety)
02 -
8 ounces (1 1/3 cups) of milk or dark chocolate chips
03 -
Mini marshmallows, about 2 cups (3 ounces)
→ Extra Toppings
04 -
A tablespoon of melted butter
05 -
Crush up one whole sheet of graham crackers into crumbs
06 -
A pinch of flaky sea salt
# Instructions:
01 -
Warm up the grill to a low temperature of 300-325°F. For charcoal grills, use coals that are nearly burned out and focus the heat on one side.
02 -
Cut the rolls cleanly in half sideways, but don't separate the top and bottom halves. Put them on foil on a baking tray.
03 -
Scatter about two-thirds of the chocolate pieces onto the bottom half of the rolls, add the marshmallows, then top with the rest of the chocolate.
04 -
Slide the foil sheet with the rolls onto the grill. Close the lid and let them cook for 4 to 10 minutes until the chocolate melts and marshmallows puff up.
05 -
Put the top half of the rolls back on. Brush some butter over the tops and sprinkle with graham crumbs and sea salt if you'd like. Enjoy them warm!
# Notes:
01 -
It's best when eaten within an hour of making.
02 -
Use chopped chocolate bars instead of chips if you want.
03 -
Keep checking to avoid burning while grilling.