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Think back to those nights by the campfire, when you'd hold marshmallows over flames until they got that perfect golden color (or sometimes burst into flames) before sandwiching them into a delicious s'more. These Grilled S'mores Sliders bring all that nostalgic feeling but with a clever spin. We've swapped traditional graham crackers for soft Hawaiian rolls to make a pull-apart sweet treat that's ideal for groups and delivers that classic s'mores experience in a brand new way.
I brought these to a backyard party last week, and when I opened the grill to show off the toasty, melty sliders, everyone crowded around instantly. The smell of those toasted marshmallows had all the grown-ups acting like excited kids again.
Key Components and Shopping Advice
- Chocolate Chips: Pick premium chips that turn wonderfully melty
- Hawaiian Rolls: Get them fresh for the best sweet foundation
- Mini Marshmallows: They melt more evenly than the big ones
- Flaky Sea Salt: Brings out sweetness in all other ingredients
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Step-by-Step Preparation Guide
- Slice Your Rolls Right:
- Go with a serrated knife for smooth cutting, don't separate the rolls while cutting, use a gentle back-and-forth motion, and try to keep the cut as even as you can.
- Layer Everything Properly:
- Spread your chocolate chips so they cover everything, break up any marshmallow clumps, make distinct layers of each ingredient, don't forget to cover the edges, and think about how each slider will turn out.
- Nail the Cooking Process:
- Keep a close eye on the heat, don't peek too often if using a grill, watch for when the marshmallows start melting, look for the rolls to get slightly brown, and take your time - rushing will just burn everything.
- Handle With Care:
- Use the foil edges to move everything safely, press the tops down gently, cut them while they're still warm, and have your serving dish ready to go.
- Add Final Touches:
- Brush with butter while they're hot, sprinkle graham crumbs across the top, go easy with the salt, and don't wait to serve them.
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Helpful Cooking Tricks
- Get everything ready before turning on the heat
- Bring extra foil just in case
- Keep a wide spatula nearby for moving sliders
- Be aware of where your grill gets extra hot
Tasty Alternatives
- Mix dark chocolate with orange zest for fancy flavor
- Swap in peanut butter cups for extra decadence
- Try Nutella with thin banana slices
- Combine white chocolate with fresh raspberries
Hosting Tips for Groups
- Create a production line for faster prep
- Make several batches one after another
- Wrap finished sliders in foil to stay warm
- Let guests add their own favorite toppings
Prep-Ahead Strategies
- Get ingredients ready up to 24 hours before cooking
- Keep crushed graham crackers in sealed containers
- Pre-portion your chocolate and marshmallows
- Cut the rolls early and wrap them well
Closing Thoughts
These Grilled S'mores Sliders showcase what makes fun desserts so special - they take something we all love and turn it into something fresh and exciting. Whether you're outside on a summer night or cozied up indoors during winter, they bring that campfire s'mores magic to any setting.
What really makes this treat stand out isn't just how good it tastes, but how it brings people together. Seeing everyone's smiles as they pull apart their warm, sticky sliders reminds me why I cook for others - it's not just about making food, it's about making moments that stick with you.
Frequently Asked Questions
- → Is grilling the only way to make these?
- Nope! Pop them in a 325°F oven and keep an eye on them to avoid burning.
- → Why choose chocolate chips over bars?
- They spread more evenly, but chopped bars can work too!
- → Can these be prepped in advance?
- Not a great idea! They're tastiest when eaten warm, straight off the grill.
- → Why leave the rolls attached?
- It makes it simpler to put together and keeps the fillings from falling out.
- → Can other types of rolls be used?
- Hawaiian rolls are ideal, but any soft mini rolls will do the trick.