Sweet Tangy Chicken Rice (Print Version)
# Ingredients:
→ Main
01 -
1 pound diced chicken breast
02 -
1 cup diced pineapple chunks
03 -
1 tablespoon olive oil
04 -
1 onion, diced
05 -
2 cloves garlic, crushed
06 -
1 red bell pepper, chopped
07 -
1 cup jasmine rice
08 -
2 cups chicken broth
09 -
1 tablespoon soy sauce
10 -
1 teaspoon fresh grated ginger
11 -
Salt and pepper as needed
→ Garnish
12 -
¼ cup chopped green onions
13 -
1 tablespoon toasted sesame seeds
# Instructions:
01 -
Warm olive oil in big skillet over medium heat. Brown the chicken chunks until golden. Take them out and put aside.
02 -
Using the same pan, cook onion, garlic, and bell pepper until they're soft.
03 -
Toss pineapple chunks into the pan and let them cook for 2 minutes.
04 -
Add rice, broth, soy sauce, ginger, salt, and pepper. Let it bubble up, then lower heat, put the lid on, and cook for 18-20 minutes till rice gets fluffy.
05 -
Put the chicken back in the pan and stir everything together so flavors mix well. Let it warm through.
06 -
Sprinkle green onions and sesame seeds on top before you dish it up.
# Notes:
01 -
Works with canned or fresh pineapple chunks
02 -
Add more or less soy sauce depending how salty you want it