Ultimate Queso Dip (Print Version)
# Ingredients:
→ Meat Base
01 -
1 pound ground sausage
02 -
1 pound ground beef
03 -
1 teaspoon seasoned salt
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
1 teaspoon pepper
07 -
1 teaspoon salt
→ Cheese & Soups
08 -
1 can (10.5 oz) cream of chicken soup
09 -
1 can (10.5 oz) tomato soup
10 -
8 ounces cream cheese
11 -
32 ounces Velveeta cheese
12 -
1 can (10.5 oz) cheddar cheese soup
→ Add-ins & Garnish
13 -
Jalapeño peppers for garnish
14 -
Fresh parsley for garnish
15 -
1 can (16 oz) chili beans, drained
16 -
1 can (14.5 oz) diced tomatoes, drained
17 -
Tomatoes for garnish
18 -
Tortilla chips for serving
# Instructions:
01 -
In a large skillet, cook the sausage and beef over medium heat until they're fully browned. Get rid of the extra fat.
02 -
Mix in pepper, salt, onion powder, garlic powder, and the seasoned salt with the meat.
03 -
Turn the heat down to medium-low, then toss in the Velveeta, cream cheese, and all three soups.
04 -
Mix in the drained chili beans and diced tomatoes.
05 -
Let it simmer for around 15-20 minutes, stirring here and there until the cheese blends completely. Dish it up warm with chips and garnishes.
# Notes:
01 -
Warm servings keep a great consistency.
02 -
Make sure to drain the meat well so it’s not greasy.
03 -
Give it a stir every now and then to stop it from sticking.