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Ultimate Loaded Queso Dip

Featured in: Delicious Spreads for Every Occasion

Take cheesy dips up a notch with this rich combo of seasoned beef, smoked sausage, Velveeta, cream cheese, and beans. Toss it together for a creamy, texture-filled snack that’s great for hosting or watching the game. Add jalapeños for a spicy kick!
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Lily chef cooking Cookingwithmee blog.
Updated on Sat, 03 May 2025 12:48:32 GMT
Creamy Cheesy Queso Dip Pin it
Creamy Cheesy Queso Dip | cookingwithmee.com

Getting Started

Top Reasons To Try This

Key Ingredients and Buying Guide

Step-by-Step Cooking Guide

Important Notes

Pro Kitchen Tricks

Hosting Tips

Tasty Twists

Prep-Ahead Ideas

Keeping It Fresh

Warming Up Leftovers

Wrapping Up

Family Traditions

Frequently Asked Questions

→ Can I prepare this with a slow cooker?
Sure thing! Cook the meat first, then mix everything in the slow cooker on low for 2-3 hours.
→ Can I change the type of meat?
Absolutely! Go for just beef, just sausage, or even healthier options like ground turkey.
→ What’s the best way to keep it warm?
A slow cooker on the warm setting works great. Reheat it gently if needed!
→ Is this dish freezer-friendly?
Not the best idea since the texture might get weird after freezing and reheating.
→ How hot is this dip as written?
It’s pretty mild, but toss in extra peppers or hot sauce if you want a kick.

Ultimate Queso Dip

A savory queso dip overflowing with cheese, tomatoes, flavorful meat, and hearty beans. Smooth, creamy, and perfect for entertaining or casual snacking!

Prep Time
10 Minutes
Cook Time
28 Minutes
Total Time
38 Minutes
By: Lily

Category: Simple Spreads

Difficulty: Easy

Cuisine: American

Yield: 12 Servings

Dietary: Gluten-Free

Ingredients

→ Meat Base

01 1 pound ground sausage
02 1 pound ground beef
03 1 teaspoon seasoned salt
04 1 teaspoon garlic powder
05 1 teaspoon onion powder
06 1 teaspoon pepper
07 1 teaspoon salt

→ Cheese & Soups

08 1 can (10.5 oz) cream of chicken soup
09 1 can (10.5 oz) tomato soup
10 8 ounces cream cheese
11 32 ounces Velveeta cheese
12 1 can (10.5 oz) cheddar cheese soup

→ Add-ins & Garnish

13 Jalapeño peppers for garnish
14 Fresh parsley for garnish
15 1 can (16 oz) chili beans, drained
16 1 can (14.5 oz) diced tomatoes, drained
17 Tomatoes for garnish
18 Tortilla chips for serving

Instructions

Step 01

In a large skillet, cook the sausage and beef over medium heat until they're fully browned. Get rid of the extra fat.

Step 02

Mix in pepper, salt, onion powder, garlic powder, and the seasoned salt with the meat.

Step 03

Turn the heat down to medium-low, then toss in the Velveeta, cream cheese, and all three soups.

Step 04

Mix in the drained chili beans and diced tomatoes.

Step 05

Let it simmer for around 15-20 minutes, stirring here and there until the cheese blends completely. Dish it up warm with chips and garnishes.

Notes

  1. Warm servings keep a great consistency.
  2. Make sure to drain the meat well so it’s not greasy.
  3. Give it a stir every now and then to stop it from sticking.

Tools You'll Need

  • One big skillet

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 489
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~