
Fast Thai-style soup featuring vegan dumplings, coconut broth, mushrooms and fresh toppings.
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Fast Thai-style soup featuring vegan dumplings, coconut broth, mushrooms and fresh toppings.
Crunchy oven-baked sticks with red velvet taste, rolled in sugar and paired with chocolate sauce.
Nutritious zucchini boats stuffed with creamy ricotta, mushrooms and fresh spinach.
Flash-cooked baby bok choy swimming in garlicky chili sauce with a splash of Shaoxing wine.
Soft poached eggs laid over garlicky herb yogurt topped with flavorful melted butter.
Sweet-hot maple carrots paired with crunchy chickpeas and cool yogurt dip.
Box mix velvet loaf swirled with cheesecake and topped with tangy frosting.
Rich cocoa cookies topped with creamy pistachio filling and optional nut crumbs.
Cozy tomato and chickpea pot with spicy harissa, topped with cool herby yogurt.