Grilled Cheese Roll Ups

This simple grilled cheese roll up recipe brings back memories of cozy after school snacks and late night cravings. It turns pantry basics into a gooey golden treat that works for lunch boxes or last minute suppers. Whether you use just cheese or go classic with ham and cheese together these roll ups always deliver that perfect melty bite.

The first time I made these roll ups I was trying to use up leftovers before a road trip and now it is my go to when friends or family stop by for a fun quick snack

Ingredients

• Sliced bread: Opt for something soft and fresh for easier rolling look for white or wheat bread
• Shredded cheese: Cheddar mozzarella or American all melt well try mixing varieties for more flavor
• Thinly sliced ham: Choose a quality ham for the best taste deli fresh is ideal but any thin ham works
• Butter: Use real butter for richness and that classic crispy exterior
• Tip: It helps to choose bread that is not too thick or dry as this keeps the roll ups soft and easy to handle

Step-by-Step Instructions

Trim the Bread:

Remove the crusts from each slice of bread to ensure easy rolling and even toasting

Flatten the Bread:

Use a rolling pin or a drinking glass to gently flatten each slice this helps the bread to hold its shape and gives a crispier finish

Add Cheese and Ham:

Sprinkle a thin layer of shredded cheese on each slice or add a slice of American cheese add the ham now if using

Roll Them Up:

Tightly roll up each bread slice making sure the filling stays inside if needed secure with toothpicks especially if the bread is springy

Prepare the Pan:

Heat a skillet over medium to medium low heat and add the butter letting it melt and coat the surface for golden browning

Toast Roll Ups:

Place the roll ups seam side down in the skillet cook them for about five to eight minutes turning every one to two minutes with tongs until all sides are evenly golden and the cheese is melted inside

Serve:

Take out the roll ups let them cool for a minute remove toothpicks if used and cut in half for bite sized portions serve while warm for the best texture

Pin it

High in protein especially if you add ham. When I first let my niece help flatten and roll the bread she giggled the whole time and now she requests these every time she visits. My favorite part is watching the cheese stretch out perfectly with every bite

Storage Tips

After cooling wrap leftover roll ups in foil or place in an airtight container in the fridge. They will stay fresh for two to three days. Reheat quickly in a skillet or toaster oven to restore crispiness. For freezing freeze on a tray first then transfer to a freezer bag. Reheat without thawing on the skillet for best results.

Ingredient Substitutions

Try using turkey instead of ham or add thin slices of tomato for something fresh. Whole wheat or gluten free bread works just as well. Any melty cheese like Monterey Jack or Swiss brings new depth to the flavor. You can even brush the outside with a little garlic butter or sprinkle with dried herbs for extra flair.

Serving Suggestions

These roll ups are perfect with tomato soup for a classic pairing or served with ranch dressing or honey mustard for dipping. Cut into bite sized rounds they become a party finger food favorite. Add a green salad or a handful of baby carrots for a quick meal that feels complete.

Cultural Context

Grilled cheese has roots in American comfort food history dating back to the Great Depression when bread and cheese were affordable staples. Rolling the sandwich is a fun twist on the original to make it even more shareable and lunchbox friendly. It keeps the spirit of stretching simple ingredients into something special for everyone.

Pin it

Let them rest a few minutes before cutting for neater edges and less cheese loss. With a little practice these grilled cheese roll ups will become your secret weapon for snack time crowds or picky eaters. Assembly is fast cleanup is easy and the flavor is pure nostalgic comfort with every bite.

Frequently Asked Questions

→ What kind of cheese works best?

Use any melty cheese like cheddar, American, mozzarella, or a blend. Shredded cheese melts evenly and quickly.

→ Can I add other fillings?

Thin ham slices are a great addition, but you can also try turkey, chicken, or cooked bacon for extra flavor.

→ How do I keep the roll ups from unrolling?

Roll them tightly and secure with toothpicks before pan-frying. Remove toothpicks before serving.

→ What's the best bread to use?

Soft, sandwich bread flattens easily and rolls up without breaking. White or wheat bread both work well.

→ How can I serve grilled cheese roll ups?

Serve hot, straight from the pan. They pair well with tomato soup, dipping sauces, or as party snacks.