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Craving fast food comfort at home This homemade version of KFC Bowls layers creamy mashed potatoes golden popcorn chicken sweet corn savory beef gravy and melty cheddar cheese for an easy crowd pleasing meal The first time I whipped up this recipe it quickly became my go to dinner for busy nights when everyone wanted something filling and delicious but with minimal fuss
My kids call these bowls their special reward meal on Fridays We love setting out toppings so everyone builds their own just the way they like it
Ingredients
- Mashed potatoes: The creamy base of the bowl Opt for Yukon Golds if making from scratch for extra flavor Prepared instant potatoes work great in a pinch
- Popcorn chicken: Crispy bites deliver the signature KFC feel Choose a brand with real chicken and a crunchy coating or make your own for extra freshness
- Canned corn: Sweet corn adds a pop of color and balances the savory flavors Look for nonGMO corn and check that kernels are firm and bright yellow
- Beef gravy: The layer that ties it all together Use a store bought packet for convenience or make homemade gravy for richer flavor Look for low sodium versions if desired
- Shredded cheddar cheese: Melts beautifully for a gooey finish Sharp cheddar gives a bold cheesy punch Grate your own cheese for the smoothest melt and skip the preshredded if you can
Step-by-Step Instructions
- Prepare the mashed potatoes:
- Whip up six servings of mashed potatoes using your favorite instant mix or your own recipe If making from scratch simmer peeled diced potatoes in salted water until fork tender then mash with butter and milk until smooth Taste and adjust seasoning
- Cook the popcorn chicken:
- Bake or airfry a full package of frozen popcorn chicken following package instructions If you prefer homemade coat chicken pieces in seasoned flour and fry until golden Drain briefly on a towel
- Heat the corn:
- Warm a can of drained corn in the microwave for two to three minutes or simmer on the stovetop over medium heat Stir until steaming and season lightly with salt if needed
- Make the beef gravy:
- Prepare a packet of beef gravy according to the directions using a small saucepan Whisk well to avoid lumps and let simmer until glossy and thick For best results keep it warm until ready to assemble
- Assemble the bowls:
- Set out six bowls Layer a hearty scoop of mashed potatoes in each Top with a generous spoonful of corn then arrange hot popcorn chicken bites over the top Ladle over warm gravy and finish with a generous sprinkle of shredded cheddar cheese Serve right away
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Popcorn chicken is my favorite part That first crunch under a blanket of cheese always brings back memories of movie nights when we all reached for seconds Making bowls together has become a cozy tradition in my kitchen
Storage Tips
Store leftover bowls in airtight containers in the refrigerator up to three days For best texture keep cheese separate and add before reheating Reheat individual servings in the microwave in short intervals and stir often to avoid cold spots
Ingredient Substitutions
Swap roasted veggies for corn or use rotisserie chicken for a lighter taste Turkey gravy or chicken gravy will still deliver that hearty feel Try mozzarella or Monterey Jack cheese if you want a different melt You can even use cauliflower mash instead of potatoes for a lower carb version
Serving Suggestions
Make this meal extra special with a crisp green salad or simple steamed veggies Serve with a drizzle of hot sauce for an adult twist For big gatherings set up a topping bar with chives bacon bits or sour cream so everyone personalizes their bowl
Cultural Context
This recipe channels the spirit of American fastfood comfort created for those who love hearty flavors all in one bite The original KFC Famous Bowl debuted in the mid 2000s combining sides and crispy chicken in one dish for true grab and go ease Bringing it home lets you control the ingredients and add a personal touch
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Serve these bowls warm with your favorite toppings and enjoy a homemade spin on a fast food classic It’s pure comfort in every bite
Frequently Asked Questions
- → What type of mashed potatoes work best?
Both instant and homemade mashed potatoes are great. Choose based on time and your texture preference.
- → Can I use other types of chicken?
Popcorn chicken gives a classic texture, but nuggets or fried chicken pieces will also work well.
- → Is canned corn necessary or can fresh be used?
Both canned and fresh corn are suitable. Just heat thoroughly before layering in the bowl.
- → What gravy pairs best in these bowls?
Brown beef gravy provides classic flavor, but chicken or vegetarian gravies can be substituted as desired.
- → Can I make these bowls ahead of time?
Yes, assemble ahead and reheat, but for best texture, add the cheese just before serving.
- → Which cheese melts best on top?
Shredded cheddar melts easily and adds great flavor. Other melty cheeses like Monterey Jack are also good options.