Steak and Cheese Garlic Toast

Steak and cheese garlic toast packs major flavor into every bite whether you are looking for a cozy weekend dinner or an indulgent game day snack This recipe delivers the buttery crunch of fresh baked garlic toast topped with juicy steak and melty cheese and comes together in under thirty minutes with simple grocery staples You get the best of both worlds a nod to classic Philly cheesesteaks joined with everyone’s favorite element garlic bread

I first whipped this up on a night we were craving something bold but easy It was such a hit my family now asks for it regularly on movie nights

Ingredients

• Thick cut bread: French or Texas creates a sturdy base for toppings look for bread with a light crumb that toasts well
• Unsalted butter: adds rich flavor choose a good quality butter for best taste
• Fresh garlic: gives the toasts their signature punch use plump firm cloves
• Chopped parsley: brings color and freshness flat leaf works best but curly will do
• Garlic powder (optional): gives another layer of garlic essence
• Ribeye sirloin or flank steak: tender juicy and flavorful choose well marbled cuts
• Olive oil: ensures even browning pick extra virgin if possible
• Butter for searing: enhances steak flavor
• Worcestershire sauce (optional): creates savory depth
• Salt and black pepper: bring out the natural beefiness freshly ground is best
• Shredded mozzarella: melts beautifully and stretches nicely
• Shredded cheddar or provolone: adds sharpness and extra meltiness
• Thinly sliced onion (optional): brings sweetness and texture yellow or white onions are ideal
• Thinly sliced green bell pepper (optional): adds crunch and a touch of brightness pick firm unblemished peppers
• Fresh parsley for garnish: lends finishing freshness
• Red pepper flakes (optional): for a spicy kick

Step-by-Step Instructions

Make the Garlic Butter:

In a small bowl mash together softened butter minced garlic chopped parsley and garlic powder if using until evenly combined

Prep the Bread:

Spread the garlic butter thickly over one side of each slice of bread Ensure every edge is coated for full flavor

Toast the Bread:

Arrange buttered side up on a baking sheet Bake in a preheated oven at four hundred degrees Fahrenheit two hundred degrees Celsius for six to eight minutes until crisp and golden Set aside

Season and Rest the Steak:

Generously season your steak with salt and black pepper on both sides Patting it dry first helps a good sear

Sear the Steak:

Heat a skillet over medium high Add olive oil and one tablespoon butter When the pan is hot place the steak in and cook three to four minutes per side for medium rare Adjust time for your preferred doneness Drizzle Worcestershire sauce during the final minute for deeper flavor

Rest and Slice the Steak:

Transfer steak to a board and let it rest five minutes Slice thinly across the grain to keep it tender

Sauté the Veggies (optional):

Using the same skillet add sliced onions and green peppers Cook three to four minutes until softened and just browned Stir occasionally to prevent burning

Assemble the Toast:

Arrange garlic toasts on a baking sheet Top each with a generous layer of sliced steak Distribute mozzarella and cheddar cheese over the steak Add sautéed veggies on top if using

Melt the Cheese:

Slide the tray under a broiler set on high Watch closely and broil two to three minutes or until cheese is bubbling and browned at the edges

Serve and Garnish:

Take out the hot toasts Sprinkle fresh parsley and red pepper flakes over the top Serve right away for ultimate melty factor

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My favorite part is slicing into the still warm steak and piling it onto the garlicky toast My brother still jokes about the first time I made these for a Sunday game day—the tray emptied before halftime

Storage Tips

If you have leftovers wrap the assembled but unbroiled toasts in foil and store in the refrigerator for up to two days To reheat place in a hot oven until the cheese melts and the bread is crisp again The steak reheats best this way rather than in the microwave as it stays juicy and the bread keeps its crunch

Ingredient Substitutions

Swap ribeye for flank or sirloin to keep costs down If you do not have mozzarella use provolone or Monterey Jack for great melting qualities For a vegetarian spin replace steak with sautéed mushrooms or roasted vegetables The recipe is very flexible so use what you love

Serving Suggestions

Enjoy steak and cheese garlic toast as a satisfying main alongside a green salad or crispy oven fries It also makes an epic party appetizer or late night snack I sometimes serve it sliced into strips for a hearty appetizer platter with a side of marinara sauce for dipping

A Little History

This dish takes cues from the famous Philly cheesesteak and adds an Italian American twist with the garlic bread base The combination is truly a crowd pleaser familiar yet with its own comfort food flair

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Steak and cheese garlic toast packs both nostalgia and big flavor—serve it up and savor every melty, garlicky bite

Frequently Asked Questions

→ What cut of steak works best?

Ribeye, sirloin, or flank steak are ideal choices, offering flavorful, tender slices for your toast.

→ Can I use different cheeses?

Mozzarella and cheddar melt well, but provolone or swiss also work for a slightly different taste and texture.

→ How do I get crispy garlic toast?

Bake bread slices with garlic butter until the edges are golden and crisp before assembling the toppings.

→ Is there a vegetarian option?

Substitute steak with sautéed mushrooms and peppers for a flavorful meatless alternative.

→ How should I store leftovers?

Cool completely, then store in an airtight container in the fridge. Reheat in a hot oven to restore crispness.

→ Can I prep the ingredients ahead?

Yes! Prepare garlic butter, slice steak, and grate cheese in advance to streamline assembly when ready to serve.