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If you are craving a tropical twist on the classic fruit salad this Hawaiian Cheesecake Salad is like a mini vacation in a bowl The combination of juicy fruits and creamy cheesecake dressing turns every spoonful into a burst of sunshine and sweet flavor I make this whenever I want something easy but impressive to share at summer cookouts
The creamy cheesecake base always surprises people and makes this different from your average fruit salad I first whipped this up for a potluck and even picky eaters asked for the recipe
Ingredients
- Strawberries: They provide a juicy tart bite and vibrant color Go for ripe berries that are deep red all over
- Mandarin oranges: for a sweet citrusy note and tender segments Look for ones canned in juice instead of syrup for the best taste
- Pineapple chunks: add tropical flair and natural sweetness Fresh or welldrained canned both work just avoid using crushed pineapple
- Kiwi: offers tang and a splash of green Use fruit that yields a bit when pressed but is not overly soft
- Mango cubes: bring silky texture and a mellow tropical flavor Choose mangoes that smell fragrant at the stem
- Cream cheese: is the secret to the cheesecake flavor Use softened fullfat for ultimate creaminess
- Instant cheesecake flavored pudding: gives instant flavor depth and creamy body Make sure you use the instant kind for this recipe
- French vanilla coffee creamer: brings silkiness and subtle vanilla notes Opt for a highquality brand for best results
Step-by-Step Instructions
- Prep the Fruits:
- Carefully wash and dry strawberries then remove the tops and quarter them Peel and slice the kiwi cutting each piece in half Cube the mangoes Drain your mandarin oranges and pineapple thoroughly to prevent a watery salad
- Mix the Fruit:
- Combine all prepared fruit in a large mixing bowl Stir gently to keep the pieces whole and vibrant Set the bowl aside
- Make the Cheesecake Dressing:
- Place softened cream cheese in a clean mixing bowl Beat until smooth and fluffy This helps avoid lumps later
- Add Flavor and Creaminess:
- Pour in the instant cheesecake flavored pudding and slowly add french vanilla coffee creamer Beat first on low until barely combined then increase to medium high Beat until the mixture is perfectly smooth and creamy with no streaks remaining
- Combine and Chill:
- Pour the cheesecake dressing over the prepared fruit Gently fold everything together until the fruit is well coated Cover and refrigerate for four hours This chilling time sets the flavors and brings a luscious consistency
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Kiwi is always my favorite addition in this salad Its tangy pop against the creamy cheesecake sauce reminds me of the fruit trays my grandmother made for summertime celebrations Watching my kids go back for a second helping is always my favorite part
Storage Tips
Keep Hawaiian Cheesecake Salad in an airtight container in the fridge for up to three days Leftovers may get slightly softer over time but the flavor stays delightful If the salad looks watery after a day simply give it a gentle stir before serving Freezing is not recommended as the texture changes once thawed
Ingredient Substitutions
If you cannot find cheesecake flavored pudding plain vanilla works well and still offers that creamy sweetness You can swap in peaches or papaya for the mango or use other berries in place of strawberries For a dairyfree version try coconut yogurt and nondairy creamer blended until smooth
Serving Suggestions
This salad steals the spotlight at potlucks and picnics and makes a fabulous brunch side It is also delicious served in individual cups topped with toasted coconut or a dollop of whipped cream For a lighter dessert spoon some over angel food cake
Tropical Inspiration
Fruit salads are cherished in many cultures but this creamy Hawaiian style version is inspired by the lush flavors of the islands The cheesecake cream makes it unique and reminiscent of vintage American dessert salads people brought to gatherings in the midtwentieth century
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Serve chilled and enjoy a burst of creamy tropical flavor in each bite It will be the hit of your summer party
Frequently Asked Questions
- → Can I substitute fresh fruit with canned or frozen alternatives?
Yes, you can use canned or frozen fruit. Be sure to drain canned fruit well and thaw frozen fruit to avoid excess liquid in the salad.
- → How long does this dish need to chill?
It's best to chill for at least 4 hours to allow the flavors to meld and the cheesecake mixture to set properly.
- → Can I use a different flavor of pudding?
Absolutely. Vanilla, white chocolate, or even coconut pudding can offer delicious variations to the finished dish.
- → How should leftovers be stored?
Keep leftovers covered in the refrigerator for up to two days. Stir gently before serving as mixture can separate.
- → What other fruits can be included?
Blueberries, grapes, or apples can be added for extra texture and flavor. Adjust quantities to your preference.