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Homemade strawberry shortcake cheesecake roll is that celebration dessert you break out when you want to wow your family or guests It takes the nostalgic flavor of classic strawberry shortcake and layers it into a showstopping centerpiece with creamy cheesecake filling I made this the first time for Mother’s Day one year and ever since it has been a family favorite for birthdays holidays and those just because sweet tooth days
I first brought this to a backyard potluck where it vanished in minutes Now it is the most requested dessert for every summer gathering my family hosts
Ingredients
- Large eggs: give the sponge cake structure and bounce Select the freshest eggs for the fluffiest texture
- Granulated sugar: sweetens the cake and helps whip air into the eggs Choose fine white granulated sugar for the best rise
- Vanilla extract: adds fragrance and balances flavors Use real vanilla extract for the best depth
- Allpurpose flour: keeps the cake tender yet sturdy Look for unbleached flour and gently spoon it into your measuring cup for accuracy
- Baking powder: ensures the cake rises properly Freshness is crucial so check the expiration date
- Salt: highlights the sweetness and enhances other flavors A pinch of fine sea salt makes a difference
- Whole milk: moistens the sponge and creates tenderness Opt for fullfat milk for richness
- Finely chopped strawberries: bring juicy bursts into every slice Use ripe but firm strawberries for best flavor and easier chopping
- Cream cheese: is the creamy base for the filling Make sure it is at room temperature for the smoothest mix
- Powdered sugar: sweetens the cheesecake filling Sift for lumpfree creaminess
- Heavy whipping cream: folds into the filling for lightness Chill the bowl and beaters before whipping for maximum volume
- Golden Oreos: create the perfect sweet buttery crumble Choose a fresh sleeve from a newly opened package
- Strawberry gelatin powder: gives vibrant pink color and that signature strawberry shortcake flavor Any favorite brand will do
- Melted butter: unites the cookie crumbs Pick unsalted butter for better control over taste
- Fresh strawberries and whipped cream: finish with brightness and lightness Look for berries that are deep red and glossy for the prettiest slices
- Strawberry sauce (optional): drizzled on top is optional but highly recommended Use homemade or storebought just make sure it is thick enough to drizzle
Step-by-Step Instructions
- Preheat and Prepare:
- Set your oven to 350 degrees Fahrenheit and line a nine by thirteen inch baking sheet with parchment paper This prevents sticking and helps with rolling later
- Make the Sponge Cake:
- Beat the eggs and sugar in a large bowl until the mixture becomes pale and fluffy This step builds the foundation for a light sponge cake Gently mix in the vanilla Sift together the flour baking powder and salt and fold them into the egg mixture by hand doing so just until combined Pour in the milk and carefully fold in the finely chopped strawberries
- Bake the Cake:
- Spread the batter evenly onto your prepared pan so it bakes uniformly Bake for ten to twelve minutes The cake should be just golden and should spring back lightly when touched
- Form the Cake Roll:
- Right after baking while the cake is still warm use the parchment to roll the cake into a loose log Cool completely rolled up on a wire rack This step helps the cake remember its rolled shape
- Make the Cheesecake Filling:
- Beat the softened cream cheese with powdered sugar and vanilla until very smooth In a separate bowl whip the heavy cream to stiff peaks Then gently fold the whipped cream into the cream cheese mixture for a fluffy yet stable filling
- Fill and Reroll:
- Once the cake is cool carefully unroll and spread a thick even layer of the cheesecake filling from edge to edge Slowly roll the cake back up using the parchment for support Wrap it tightly in plastic and allow it to chill in the fridge for at least two hours
- Prepare the Strawberry Crumble:
- Mix together the crushed golden Oreos strawberry gelatin powder and melted butter until the crumbs are evenly tinted pink and look sandy Break up any large clumps with your fingers
- Finish and Decorate:
- Coat the chilled roll with any extra cheesecake filling and pat handfuls of the crumble over the surface Top with piped whipped cream fresh berries and an artful drizzle of strawberry sauce Slice thickly and serve cold
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The crushed golden Oreo and strawberry gelatin mix is my absolute favorite part It adds color crunch and a happy nostalgic flavor My niece always volunteers to sprinkle the crumble and sometimes sneaks little pieces for herself while she helps
Storage Tips
To keep the cake moist always wrap tightly in plastic after every slice Store in the fridge for up to five days If you want extra freshness place the roll in an airtight container It can be frozen without the topping and crumble for up to one month Just thaw in the fridge overnight before finishing and serving
Ingredient Substitutions
No golden Oreos Vanilla wafers or shortbread cookies make a delicious swap You can use mascarpone instead of cream cheese for a slightly sweeter filling If out of strawberry gelatin a spoonful of freeze dried strawberry powder or simply more crushed cookies can work in a pinch Dairy free alternatives for cream cheese and whipped cream are suitable if you have dietary restrictions
Perfect Serving Suggestions
Serve each slice with extra whipped cream and strawberry slices for a dinner party look If you want to fancy it up add a touch of lemon zest over the top or some chopped mint For a festive brunch make small individual rolls or mini rounds for easy sharing
Where This Dessert Comes From
This dessert is inspired by American strawberry shortcake and the lush cheesecake rolls that became popular in online baking communities The combo honors both Southern strawberry traditions and those retro potluck cakes with their creamy centers My grandmother first taught me to roll a sponge cake with a tea towel so the rolling part always makes me smile
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Slice thick and serve chilled for maximum flavor and the best swirl effect Share with friends and enjoy every bite of berry and creamy cheesecake rolled together
Frequently Asked Questions
- → How can I ensure my cake stays soft for rolling?
Roll the cake while it's still warm with parchment paper to keep it pliable and prevent cracking.
- → Can I use frozen strawberries instead of fresh?
Fresh strawberries provide the best texture, but you can use thawed, well-drained frozen berries if needed.
- → What’s the best way to make the crumble topping stick?
Spread a layer of cheesecake filling on the outside before sprinkling the crumble so it adheres well.
- → How long should I chill the roll before serving?
Chill for at least 2 hours to help the filling set and slice the cake neatly.
- → Can this dessert be made ahead?
Yes, it can be assembled a day ahead; add fresh toppings just before serving for best flavor and appearance.